Chicken & Noodle Soup Recipe

Mak Erot

3 min read

·

Apr 03, 2025

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Chicken & Noodle Soup Recipe: A Comforting Classic

Are you looking for a comforting and flavorful soup recipe that’s easy to make? Look no further than this classic chicken noodle soup recipe! This recipe is perfect for a cozy night in or a family gathering. It's also incredibly versatile, allowing you to customize it to your liking. Let's dive into the deliciousness!

Ingredients You'll Need:

This recipe is designed to serve 6-8 people. Feel free to adjust the quantities based on your needs.

• For the Broth:

  • 1 whole chicken (about 3-4 pounds), or 8 bone-in, skin-on chicken thighs
  • 12 cups water
  • 2 carrots, roughly chopped
  • 2 celery stalks, roughly chopped
  • 1 medium onion, roughly chopped
  • 2 bay leaves
  • 1 teaspoon black peppercorns
  • 1 teaspoon salt (or to taste)

• For the Soup:

  • 1 cup egg noodles (or your preferred type of noodle)
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1/2 cup chopped fresh parsley (optional)

Step-by-Step Instructions:

This recipe is incredibly straightforward and requires minimal effort. Let’s get cooking!

Step 1: Making the Broth

1. Place the whole chicken (or chicken thighs), water, roughly chopped carrots, celery, onion, bay leaves, peppercorns, and salt in a large stockpot or Dutch oven.
2. Bring the mixture to a boil over high heat, then reduce heat to low, cover, and simmer for at least 1 hour, or until the chicken is cooked through. For chicken thighs, reduce simmer time to about 45 minutes.
3. Remove the chicken from the pot and let it cool slightly. Once cool enough to handle, shred the chicken meat, discarding the skin and bones.

Step 2: Assembling the Soup

1. Strain the broth through a fine-mesh sieve, discarding the solids. Return the strained broth to the pot.
2. Add the egg noodles and chopped carrots and celery to the broth.
3. Bring the soup back to a boil, then reduce heat and simmer for about 8-10 minutes, or until the noodles are cooked through.
4. Stir in the shredded chicken and fresh parsley (if using).
5. Season with additional salt and pepper to taste.

Step 3: Serving and Enjoying!

1. Ladle the soup into bowls and serve hot.

Optional additions: You can easily customize this recipe by adding other vegetables like diced potatoes, zucchini, or spinach. A squeeze of lemon juice at the end adds a bright, fresh flavor. For a richer flavor, consider adding a tablespoon or two of chicken fat back into the soup after straining.

Tips for the Perfect Chicken Noodle Soup:

• Use high-quality ingredients: The better the ingredients, the better the soup will taste.
• Don't overcook the noodles: Overcooked noodles can become mushy. Cook them until they are tender but still have a slight bite.
• Season to taste: Add salt and pepper as needed to achieve your desired level of seasoning.
• Make it ahead: This soup tastes even better the next day! Store leftovers in an airtight container in the refrigerator for up to 3 days.

This chicken noodle soup recipe is a guaranteed crowd-pleaser! Enjoy the warmth and comfort of this classic dish. Let us know in the comments how yours turned out!