Chicken Cashew Recipe: A Delicious and Easy-to-Make Dish
Are you looking for a flavorful and satisfying dish that's also easy to make? Look no further than this Chicken Cashew recipe! This recipe is perfect for a weeknight dinner or a special occasion. It's packed with flavor and is sure to impress your friends and family. The combination of tender chicken, crunchy cashews, and a savory sauce is simply irresistible. Let's get cooking!
Ingredients You'll Need:
This recipe serves 4-6 people. Adjust the quantities as needed.
- 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tbsp vegetable oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 cup cashews, roasted and roughly chopped (Pro-Tip: Toasting your cashews enhances their flavor significantly. Simply spread them on a baking sheet and bake at 350°F (175°C) for about 5-7 minutes, until fragrant.)
- 1/2 cup chicken broth
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tbsp cornstarch
- 1 tsp ground ginger
- 1/2 tsp red pepper flakes (optional, for a little heat)
- Sesame seeds (for garnish)
- Green onions, chopped (for garnish)
- Cooked rice (for serving)
Step-by-Step Instructions:
Preparing the Chicken:
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
Building the Flavor:
- Add the onion to the skillet and cook until softened, about 3-5 minutes.
- Stir in the garlic and red bell pepper and cook for another 2 minutes.
Creating the Sauce:
- In a small bowl, whisk together the chicken broth, soy sauce, honey, rice vinegar, cornstarch, ginger, and red pepper flakes (if using).
Combining Everything:
- Pour the sauce over the onion and pepper mixture in the skillet. Bring to a simmer and cook until the sauce has thickened, about 1-2 minutes.
- Stir in the cooked chicken and cashews. Cook for another minute, until heated through and well coated in the sauce.
Serving and Enjoying:
- Serve the chicken cashew over cooked rice.
- Garnish with sesame seeds and green onions.
Tips for the Best Chicken Cashew:
- Don't overcook the chicken! Overcooked chicken will be dry and tough.
- Toast your cashews! Toasted cashews have a much richer flavor.
- Adjust the spice level to your liking. If you don't like spicy food, omit the red pepper flakes.
- Serve immediately. This dish is best served fresh.
This Chicken Cashew recipe is a guaranteed crowd-pleaser. Its ease of preparation and delicious taste make it a perfect addition to your weekly meal rotation. Enjoy!
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