Chicken Pie Recipe

Mak Erot

3 min read

·

Apr 08, 2025

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A Classic Chicken Pie Recipe: Simple, Delicious, and Guaranteed to Impress

This recipe will guide you through making a delicious and comforting chicken pie, perfect for a family dinner or a special occasion. We'll cover everything from preparing the filling to creating a flaky, golden crust. Get ready to enjoy a truly satisfying meal!

Ingredients:

For the Chicken Filling:

• 1 tbsp olive oil
• 1 large onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1/2 cup frozen peas
• 1/2 cup frozen corn
• 1/4 cup all-purpose flour
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper

For the Crust:

• 1 ½ cups all-purpose flour
• ½ tsp salt
• ½ cup (1 stick) cold unsalted butter, cut into cubes
• ½ cup cold vegetable shortening, cut into cubes
• 6-8 tbsp ice water

Instructions:

Making the Chicken Filling:

1. Sauté Vegetables: Heat olive oil in a large skillet over medium heat. Add onion, carrots, and celery and cook until softened, about 5-7 minutes.
2. Cook Chicken: Add chicken to the skillet and cook until browned. Stir in garlic and cook for another minute until fragrant.
3. Make the Sauce: Sprinkle flour over the chicken and vegetables. Cook for 1 minute, stirring constantly. Gradually whisk in chicken broth until smooth.
4. Simmer: Bring the mixture to a simmer, reduce heat, and cook for 5-7 minutes, or until the sauce has thickened slightly.
5. Add Vegetables and Seasoning: Stir in peas, corn, thyme, salt, and pepper. Remove from heat and let cool slightly.

Making the Crust:

1. Combine Dry Ingredients: Whisk together flour and salt in a large bowl.
2. Cut in Fats: Cut in cold butter and shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs.
3. Add Water: Gradually add ice water, a tablespoon at a time, mixing lightly until the dough just comes together. Do not overmix.
4. Chill: Form the dough into a disk, wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes.

Assembling and Baking the Chicken Pie:

1. Preheat Oven: Preheat oven to 400°F (200°C).
2. Roll Out Dough: On a lightly floured surface, roll out half of the dough into a 12-inch circle. Transfer to a 9-inch pie plate.
3. Add Filling: Pour the cooled chicken filling into the pie crust.
4. Top Crust: Roll out the remaining dough and either place it over the filling or cut it into strips for a lattice top. Crimp the edges to seal. Cut slits in the top crust to allow steam to escape.
5. Bake: Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
6. Cool: Let the pie cool for at least 10-15 minutes before serving.

Tips for the Perfect Chicken Pie:

• Use high-quality ingredients: The better the ingredients, the better the taste!
• Don't overmix the dough: Overmixing will make the crust tough.
• Chill the dough thoroughly: This helps prevent shrinkage during baking.
• Use a pie shield or aluminum foil: This will prevent the edges of the crust from burning.
• Serve warm: Enjoy your delicious chicken pie while it's still hot and bubbly!

This recipe provides a foundation; feel free to experiment with different vegetables or herbs to create your own unique version! Enjoy!