Chicken Pot Pie Recipe Pillsbury

Mak Erot

3 min read

·

Apr 02, 2025

32

Share

Chicken Pot Pie Recipe Using Pillsbury Crust: A Deliciously Easy Meal

Are you craving a comforting, classic dish that’s both flavorful and surprisingly easy to make? Look no further than this Chicken Pot Pie recipe using Pillsbury pie crust. This recipe elevates the classic comfort food to new heights, offering a shortcut to a restaurant-quality meal without spending hours in the kitchen. Whether you're a seasoned chef or a kitchen novice, this recipe is perfect for a weeknight dinner or a special occasion.

Ingredients You'll Need:

This recipe keeps it simple, focusing on fresh, high-quality ingredients to maximize flavor. You likely already have many of these in your pantry!

• For the Chicken Filling:
  • 2 tablespoons butter
  • 1 cup chopped onion
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced
  • 3 cups cooked chicken, shredded or diced (rotisserie chicken is a fantastic time saver!)
  • 1 cup frozen peas
  • 1 cup frozen corn
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • ½ cup milk
  • 1 teaspoon dried thyme
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
• For the Crust:
  • 1 package (14.1 ounces) Pillsbury refrigerated pie crusts

Instructions: A Step-by-Step Guide

This recipe is designed for ease and efficiency. Follow these simple steps for a perfect Chicken Pot Pie every time.

Step 1: Preparing the Chicken Filling

1. Melt the butter in a large skillet over medium heat. Add the onion, carrots, and celery and cook until softened, about 5-7 minutes.
2. Stir in the shredded chicken, peas, and corn. Cook for another 2-3 minutes, just to heat through.
3. Remove from heat and stir in the cream of mushroom soup, milk, thyme, salt, and pepper. Mix well to combine all the delicious ingredients.

Step 2: Assembling the Pot Pie

1. Preheat your oven to 400°F (200°C).
2. Pour the chicken filling into a 9-inch pie plate.
3. Carefully place one Pillsbury pie crust over the filling. You can crimp the edges decoratively or simply fold them over and seal them. Cut several slits in the top crust to allow steam to escape – this prevents a soggy bottom!
4. Optional: Brush the top crust with a little milk or egg wash for a golden-brown finish.

Step 3: Baking to Perfection

1. Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
2. Let the pot pie cool for a few minutes before serving.

Tips for an Even Better Chicken Pot Pie:

• Use fresh herbs: If you have fresh thyme on hand, use about 1 tablespoon instead of the dried thyme for a more intense flavor.
• Add some spice: A pinch of cayenne pepper or a dash of hot sauce can add a pleasant kick.
• Make it your own: Feel free to add other vegetables you enjoy, such as potatoes, mushrooms, or green beans.
• Leftovers are great!: This Chicken Pot Pie reheats beautifully, making it perfect for lunch the next day.

SEO Keywords and Semantic Optimization:

This recipe post is optimized for keywords like "chicken pot pie recipe," "Pillsbury chicken pot pie," "easy chicken pot pie recipe," "homemade chicken pot pie," and related terms. The semantic optimization ensures the content naturally incorporates relevant terms and phrases, improving its searchability and user experience. This recipe provides a delicious and convenient alternative to traditional methods, making it highly appealing to home cooks seeking a faster yet equally satisfying outcome.