Simple and Delicious Chicken Tomato Recipe
This recipe is perfect for a weeknight dinner and is incredibly easy to make! It's packed with flavor and requires minimal ingredients. This simple chicken tomato recipe is sure to become a family favorite. Let's get cooking!
Ingredients You'll Need:
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 tbsp olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 28 oz can crushed tomatoes
- 15 oz can tomato sauce
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- Optional: 1/2 cup chopped fresh parsley for garnish
Instructions: A Step-by-Step Guide
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Season the Chicken: In a medium bowl, season the chicken pieces with salt and pepper. This simple step enhances the flavor significantly.
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Sauté the Aromatics: Heat the olive oil in a large skillet over medium-high heat. Add the chopped onion and cook until softened, about 5 minutes. Then, add the minced garlic and cook for another minute until fragrant. Don't burn the garlic!
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Brown the Chicken: Add the seasoned chicken to the skillet and cook until browned on all sides, about 5-7 minutes. This step helps to develop a deeper flavor in the chicken.
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Simmer the Sauce: Pour in the crushed tomatoes and tomato sauce. Stir in the oregano and basil. Bring the mixture to a simmer, then reduce the heat to low, cover, and cook for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened slightly.
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Serve and Enjoy: Garnish with fresh parsley (if using) and serve hot over pasta, rice, or mashed potatoes. This dish is equally delicious on its own!
Tips and Variations for a Perfect Dish:
- Spice it up: Add a pinch of red pepper flakes for a little heat.
- Add some veggies: Include bell peppers, zucchini, or mushrooms for extra nutrients and flavor. Add them with the onions.
- Creamy version: Stir in a splash of heavy cream or coconut milk at the end for a richer sauce.
- Make it a one-pot meal: Add your pasta to the sauce during the last 5-7 minutes of cooking.
- Slow cooker option: Brown the chicken as directed, then transfer everything to a slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
Frequently Asked Questions (FAQ):
- Can I use bone-in chicken? Yes, but you'll need to increase the cooking time.
- Can I use fresh herbs instead of dried? Absolutely! Use about 2 tablespoons of chopped fresh oregano and basil.
- How can I store leftovers? Store leftovers in an airtight container in the refrigerator for up to 3 days.
This simple chicken tomato recipe is a versatile and delicious meal that's perfect for any occasion. Enjoy! Remember to share your culinary creations using #ChickenTomatoRecipe on social media!
