Chili Recipe with Enchilada Sauce and Ground Beef: A Flavor Explosion!
This recipe takes the classic chili recipe and elevates it with a unique twist: the addition of enchilada sauce! This creates a rich, complex flavor profile that will leave you wanting more. It's easy to make, perfect for a crowd, and guaranteed to be a hit at your next gathering. Let's dive into this delicious chili recipe!
Ingredients You'll Need:
This recipe is designed to be easily adaptable to your spice preferences and available ingredients. Feel free to adjust quantities to your liking.
- 1 lb Ground Beef: The foundation of our chili. You can substitute with ground turkey or chicken for a leaner option.
- 1 Large Onion, Chopped: Adds sweetness and depth to the flavor.
- 2 Cloves Garlic, Minced: Essential for that savory punch.
- 1 (28 ounce) can Crushed Tomatoes: Provides the juicy base for our chili.
- 1 (15 ounce) can Enchilada Sauce: This is the star of the show! Choose your favorite level of heat.
- 1 (15 ounce) can Kidney Beans, Drained and Rinsed: Adds texture and fiber.
- 1 (15 ounce) can Pinto Beans, Drained and Rinsed: Adds more texture and a different flavor profile.
- 1 (4 ounce) can Diced Green Chilies: Adds a bit of spice and tang. Optional, but recommended!
- 1 teaspoon Chili Powder: Base chili flavor. Adjust to your preferred level of spiciness.
- 1/2 teaspoon Cumin: Earthy and warm, complements the chili perfectly.
- 1/4 teaspoon Oregano: Adds a slightly sweet and herbaceous note.
- Salt and Pepper to taste: Seasoning is key!
Step-by-Step Instructions:
- Brown the Ground Beef: In a large pot or Dutch oven, brown the ground beef over medium-high heat. Drain off any excess grease.
- Sauté the Aromatics: Add the chopped onion and minced garlic to the pot. Sauté until softened, about 5 minutes.
- Simmer the Chili: Stir in the crushed tomatoes, enchilada sauce, kidney beans, pinto beans, green chilies, chili powder, cumin, oregano, salt, and pepper. Bring to a simmer, then reduce heat to low.
- Slow Cook to Perfection: Cover and let the chili simmer for at least 30 minutes, or up to 2 hours for a deeper, richer flavor. The longer it simmers, the more the flavors will meld together. Stir occasionally.
- Taste and Adjust: Before serving, taste the chili and adjust the seasoning as needed. You might want to add more chili powder for extra heat, or more salt and pepper for balance.
Serving Suggestions:
- Top with your favorite toppings: Shredded cheese, sour cream, chopped onions, cilantro, avocado – the possibilities are endless!
- Serve with sides: Cornbread, tortilla chips, or a simple salad are all great accompaniments.
- Make it a meal prep staple: This chili freezes beautifully, making it a perfect make-ahead meal for busy weeknights.
Tips for the Best Chili:
- Don't be afraid to experiment: Try different types of beans, add other vegetables like bell peppers or corn, or use a different type of ground meat.
- Let it rest: Allow the chili to rest for at least 10 minutes after cooking before serving. This allows the flavors to settle and deepen.
- Make it your own: This recipe is a starting point – feel free to customize it to your taste preferences!
This Enchilada Chili is a guaranteed crowd-pleaser. Its unique flavor combination and easy preparation make it a perfect dish for any occasion. Enjoy!
