Chocolate Peanut Butter Pie Recipe

Mak Erot

3 min read

·

Apr 05, 2025

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Chocolate Peanut Butter Pie: A Decadent Delight

This recipe will guide you through creating a rich and satisfying chocolate peanut butter pie that's sure to impress. It's the perfect dessert for any occasion, from casual weeknight gatherings to elegant dinner parties. Get ready to tantalize your taste buds!

Ingredients:

This recipe is broken down into three main components: the crust, the filling, and the chocolate ganache topping.

For the Crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• 6 tablespoons (3 ounces) unsalted butter, melted

For the Peanut Butter Filling:

• 1 (14 ounce) can sweetened condensed milk
• 1 cup creamy peanut butter
• ½ cup heavy cream
• 1 teaspoon vanilla extract

For the Chocolate Ganache Topping:

• 4 ounces semi-sweet chocolate, finely chopped
• ½ cup heavy cream

Instructions:

Follow these steps carefully to achieve the perfect chocolate peanut butter pie.

Making the Crust:

1. Preheat your oven to 350°F (175°C). This ensures the crust bakes evenly.
2. Combine ingredients: In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until evenly moistened.
3. Press into pan: Press the crumb mixture firmly into the bottom of a 9-inch pie plate. Make sure it's evenly distributed for a consistent crust.
4. Bake: Bake for 8-10 minutes, or until lightly golden brown. Remove from oven and let cool completely.

Preparing the Peanut Butter Filling:

1. Combine ingredients: In a large bowl, beat together the sweetened condensed milk, peanut butter, and vanilla extract until smooth and creamy.
2. Whip the cream: In a separate bowl, whip the heavy cream until stiff peaks form.
3. Fold in whipped cream: Gently fold the whipped cream into the peanut butter mixture until just combined. Be careful not to overmix.

Assembling the Pie:

1. Pour filling: Pour the peanut butter filling into the cooled crust.
2. Chill: Refrigerate for at least 4 hours, or preferably overnight, to allow the filling to set completely. This step is crucial for a firm, delicious pie.

Making the Chocolate Ganache:

1. Heat the cream: Heat the heavy cream in a small saucepan over medium heat until it just begins to simmer. Do not boil.
2. Pour over chocolate: Pour the hot cream over the chopped chocolate in a heatproof bowl.
3. Let it melt: Let the mixture sit for a few minutes, then gently stir until the chocolate is completely melted and smooth.
4. Pour and chill: Pour the ganache over the chilled peanut butter pie and spread evenly. Refrigerate for at least 30 minutes to allow the ganache to set.

Serving and Storage:

Slice and serve your decadent chocolate peanut butter pie. Store leftovers in the refrigerator for up to 3 days.

Tips and Variations:

• For a richer crust: Use digestive biscuits instead of graham crackers.
• Add a sprinkle of sea salt: A pinch of sea salt on top of the ganache enhances the flavors.
• Use different chocolate: Experiment with dark chocolate or milk chocolate for a unique twist.
• Make it ahead: This pie can be made a day or two in advance, allowing the flavors to meld.

Enjoy your homemade Chocolate Peanut Butter Pie! It's a guaranteed crowd-pleaser. Remember to share your creations and tag us! #ChocolatePeanutButterPie #HomemadePie #DessertRecipe #EasyRecipe #PieRecipe