Chocolate Pecan Pie Recipe

Mak Erot

3 min read

·

Apr 11, 2025

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Chocolate Pecan Pie Recipe: A Decadent Delight

This chocolate pecan pie recipe takes the classic pecan pie to a whole new level of deliciousness. By incorporating rich, dark chocolate into the already decadent filling, you create a dessert that’s intensely flavorful and utterly irresistible. This recipe is perfect for holiday gatherings, family dinners, or simply satisfying a serious sweet tooth. Get ready to impress!

Ingredients You'll Need:

This recipe requires readily available ingredients, making it easy to whip up even on a busy weeknight. However, using high-quality ingredients will definitely elevate the taste of your pie.

• For the Crust:

  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, chilled and cubed
  • 1/4 cup ice water

• For the Chocolate Pecan Filling:

  • 1 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup light corn syrup
  • 1/4 cup dark corn syrup
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup pecan halves

Step-by-Step Instructions:

Follow these easy steps to create your masterpiece:

Making the Crust:

1. Combine dry ingredients: In a large bowl, whisk together flour and salt.
2. Cut in butter: Add the chilled butter and use a pastry blender or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
3. Add water: Gradually add ice water, mixing until the dough just comes together. Don't overmix.
4. Chill the dough: Form the dough into a disc, wrap it in plastic wrap, and chill for at least 30 minutes.
5. Roll and bake: On a lightly floured surface, roll out the dough into a 12-inch circle. Transfer to a 9-inch pie plate. Trim and crimp the edges. Prick the bottom of the crust with a fork to prevent bubbling. Bake in a preheated oven at 375°F (190°C) for 15 minutes.

Making the Chocolate Pecan Filling:

1. Whisk wet ingredients: In a large bowl, whisk together granulated sugar, brown sugar, cocoa powder, light corn syrup, dark corn syrup, eggs, vanilla extract, and salt until well combined.
2. Stir in pecans: Gently stir in the pecan halves.
3. Pour and bake: Pour the filling into the pre-baked pie crust.
4. Bake: Bake for 45-50 minutes, or until the filling is set around the edges and the center is just slightly jiggly. If the crust starts to brown too quickly, cover the edges with aluminum foil.
5. Cool completely: Let the pie cool completely on a wire rack before slicing and serving. This allows the filling to set properly.

Tips for the Best Chocolate Pecan Pie:

• Use good quality chocolate: The flavor of your cocoa powder will significantly impact the overall taste of the pie.
• Don't overbake: Overbaking can result in a dry pie. Check for doneness at the 45-minute mark.
• Let it cool: Patience is key! Allowing the pie to cool completely ensures a perfect slice every time.
• Serve with whipped cream: A dollop of whipped cream adds a lovely contrast in texture and enhances the richness of the pie.

This chocolate pecan pie recipe is sure to become a family favorite. Enjoy the deliciousness! Remember to share your baking creations with #ChocolatePecanPie for a chance to be featured!