Italian Meatloaf Recipe: A Flavorful Family Favorite
This recipe delivers a juicy, flavorful Italian meatloaf that's perfect for a weeknight dinner or a special occasion. It's packed with classic Italian flavors and easy to customize to your liking. This SEO-optimized post will guide you through each step, ensuring a delicious and successful outcome.
Ingredients for Your Delicious Italian Meatloaf
This recipe makes a generous meatloaf, perfect for feeding a family of four to six. Feel free to adjust the ingredients based on your needs.
- 1.5 lbs ground beef (80/20 blend recommended): The base of our flavorful meatloaf. A good blend ensures juiciness.
- 1/2 lb Italian sausage (sweet or hot, your choice): This adds a burst of Italian flavor and richness. Remove the casings before using.
- 1 cup breadcrumbs: Helps bind the meatloaf together and adds texture. Plain breadcrumbs work best.
- 1/2 cup grated Parmesan cheese: Adds a sharp, salty bite that complements the meat beautifully.
- 1/4 cup chopped fresh parsley: Adds freshness and a pop of color.
- 1 large egg, lightly beaten: Acts as a binder, holding everything together.
- 1/2 cup milk or tomato juice: Adds moisture and richness.
- 1 small onion, finely chopped: Adds sweetness and depth of flavor.
- 2 cloves garlic, minced: Essential for that classic Italian aroma and taste.
- 1 teaspoon dried oregano: A key Italian herb that adds warmth and complexity.
- 1 teaspoon dried basil: Another essential Italian herb that complements the oregano.
- 1/2 teaspoon salt: Enhances the flavors of the meatloaf.
- 1/4 teaspoon black pepper: Adds a touch of spice and depth.
- 1/2 cup marinara sauce: For glazing the meatloaf.
Step-by-Step Guide: Making the Perfect Italian Meatloaf
Let's get cooking! This detailed guide ensures a perfect meatloaf every time.
Step 1: Preparing the Ingredients
Begin by preheating your oven to 375°F (190°C). Grease a 9x5 inch loaf pan. Finely chop the onion and mince the garlic. Measure out all your other ingredients for easy access.
Step 2: Combining the Ingredients
In a large bowl, gently combine the ground beef, Italian sausage, breadcrumbs, Parmesan cheese, parsley, egg, milk (or tomato juice), onion, garlic, oregano, basil, salt, and pepper. Avoid overmixing, as this can result in a tough meatloaf. Mix until just combined.
Step 3: Shaping and Baking the Meatloaf
Transfer the meat mixture to the prepared loaf pan and shape it into a loaf. Spread the marinara sauce evenly over the top.
Step 4: Baking to Perfection
Bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C). You can check the temperature with a meat thermometer inserted into the thickest part of the loaf.
Step 5: Resting and Serving
Once cooked, remove the meatloaf from the oven and let it rest for 10-15 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender meatloaf.
Serving Suggestions for Your Italian Masterpiece
This Italian meatloaf pairs perfectly with:
- Mashed potatoes: A classic comfort food pairing.
- Roasted vegetables: Adds color and contrasting flavors.
- Garlic bread: The perfect accompaniment to soak up the delicious juices.
- A simple green salad: A refreshing counterpoint to the richness of the meatloaf.
Tips for Meatloaf Success
- Don't overmix the meat: Overmixing can make the meatloaf tough.
- Use a meat thermometer: This ensures your meatloaf is cooked through.
- Let it rest: Resting allows the juices to redistribute, resulting in a more tender meatloaf.
- Get creative with your toppings: Experiment with different cheeses, herbs, or vegetables.
Enjoy your delicious homemade Italian meatloaf! Let us know in the comments how yours turned out.
