Classic Potato Salad Recipe: A Crowd-Pleasing Dish
This classic potato salad recipe is perfect for any summer gathering, potluck, or backyard barbecue. It's creamy, tangy, and incredibly easy to make, guaranteed to be a hit with everyone. This recipe focuses on fresh ingredients and a simple preparation, letting the natural flavors of the potatoes shine through. We'll also cover some tips and tricks to elevate your potato salad game.
Ingredients You'll Need:
This recipe makes approximately 6 servings. Feel free to adjust the quantities based on your needs.
- 2 pounds Yukon Gold potatoes: These potatoes have a creamy texture that’s perfect for potato salad. Russet potatoes can also be used, but they might be a bit drier.
- 1/2 cup mayonnaise: Use your favorite brand. Duke's is a popular choice for its tangy flavor.
- 1/4 cup yellow mustard: Adds a nice sharpness and complements the creamy mayonnaise.
- 2 tablespoons white vinegar: Provides acidity to balance the richness of the mayonnaise.
- 1/4 cup finely chopped celery: Adds a nice crunch and subtle flavor.
- 1/4 cup finely chopped red onion: Offers a sharp bite. If you prefer a milder flavor, use white onion.
- 2 hard-boiled eggs, chopped: Adds protein and a beautiful color.
- 1 teaspoon salt: Adjust to your taste.
- 1/2 teaspoon black pepper: Freshly ground black pepper is always best.
- Optional additions: Consider adding chopped dill, paprika, or a dash of celery seed for extra flavor.
Step-by-Step Instructions:
- Boil the potatoes: Peel and cube the potatoes into roughly 1-inch pieces. Place them in a large pot, cover with cold water, and bring to a boil. Cook until tender but not mushy, about 15-20 minutes. Drain the potatoes well.
- Prepare the dressing: In a large bowl, whisk together the mayonnaise, mustard, vinegar, salt, and pepper.
- Combine ingredients: Add the cooked potatoes, celery, red onion, and chopped hard-boiled eggs to the bowl with the dressing. Gently stir to combine, ensuring all the potatoes are coated.
- Chill and serve: Cover the bowl and refrigerate for at least 2 hours, or preferably longer, to allow the flavors to meld. This step is crucial for the best flavor.
Tips for the Perfect Potato Salad:
- Don't overcook the potatoes: Overcooked potatoes will become mushy, ruining the texture of your salad. Aim for tender but firm potatoes.
- Use fresh ingredients: Fresh herbs and high-quality mayonnaise will make a noticeable difference in the flavor.
- Adjust seasonings to taste: Taste the salad before serving and adjust the salt, pepper, or vinegar as needed.
- Make ahead: Potato salad tastes even better the next day! The flavors have time to blend, creating a more complex and delicious taste.
Serving Suggestions:
This classic potato salad is a perfect side dish for grilled meats, burgers, hot dogs, or sandwiches. It's also delicious served on its own as a light meal. Enjoy!
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