KFC Coleslaw Recipe: A Copycat Recipe That Will Wow Your Taste Buds
KFC's coleslaw is legendary. That creamy, tangy, slightly sweet dressing is the perfect complement to their fried chicken. But you don't need to go to the drive-thru to enjoy this delicious side dish. This copycat recipe will teach you how to make KFC coleslaw at home, perfectly replicating that iconic flavor. Get ready to impress your family and friends with this simple yet delicious recipe!
What Makes KFC Coleslaw So Special?
The key to a great KFC coleslaw lies in the dressing. It's not just mayonnaise – it's a carefully balanced blend of mayonnaise, vinegar, sugar, and spices, creating a unique flavor profile that's both creamy and tangy. This recipe focuses on recreating that perfect balance.
Ingredients for the Best KFC Coleslaw
To get started, you'll need these ingredients:
- For the Coleslaw:
- 1 medium head of green cabbage, finely shredded (about 8 cups)
- 1 large carrot, peeled and shredded
- 1/2 cup mayonnaise (choose a good quality brand for the best flavor)
- 1/4 cup apple cider vinegar
- 1/4 cup granulated sugar
- 2 tablespoons milk or buttermilk (buttermilk adds extra tang!)
- 1 teaspoon celery seed
- 1/2 teaspoon yellow mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Step-by-Step Instructions: Making the Perfect KFC Coleslaw at Home
Follow these simple steps to make your own amazing KFC coleslaw:
- Prep the Veggies: Shred the cabbage and carrot using a food processor or a sharp knife. Make sure the shreds are thin and consistent for even cooking and dressing distribution.
- Make the Dressing: In a large bowl, whisk together the mayonnaise, apple cider vinegar, sugar, milk (or buttermilk), celery seed, mustard, salt, and pepper until well combined and smooth.
- Combine: Add the shredded cabbage and carrot to the bowl with the dressing. Gently toss until the vegetables are evenly coated.
- Chill and Serve: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for the best taste! Serve chilled alongside your favorite fried chicken or other dishes.
Tips for the Best Coleslaw
- Cabbage Choice: Using a crisp, fresh head of green cabbage is essential. Avoid any cabbage that looks wilted or damaged.
- Shredding: For the best texture, shred the cabbage and carrots thinly and evenly.
- Adjusting the Taste: Feel free to adjust the amount of sugar, vinegar, or seasonings to your personal preference. Some people prefer a sweeter or tangier coleslaw.
- Make it Ahead: This coleslaw tastes even better after it's had time to chill in the refrigerator. You can make it several hours or even a day ahead of time.
Beyond the Basics: Variations on the KFC Coleslaw Theme
While this recipe focuses on the classic KFC coleslaw, you can experiment with variations:
- Add some spice: A pinch of cayenne pepper or a dash of hot sauce can add a kick.
- Herbs for extra flavour: Fresh dill or parsley can add a nice herbal note.
This copycat KFC coleslaw recipe is easy to follow and delivers that unforgettable taste you crave. So ditch the fast-food drive-thru and make your own delicious KFC coleslaw today! Enjoy!
