Cream Cheese Brownie Recipe

Mak Erot

3 min read

·

Apr 03, 2025

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Cream Cheese Brownie Recipe: Indulge in Decadence

Are you ready to take your brownie game to the next level? This recipe for cream cheese brownies will tantalize your taste buds and leave you craving more. Forget those dry, boring brownies; this recipe delivers a rich, fudgy center with a creamy swirl of cream cheese goodness throughout. It's the perfect dessert for any occasion, guaranteed to impress your friends and family.

Ingredients You'll Need:

This recipe uses readily available ingredients, making it easy for even beginner bakers to whip up a batch of these delicious treats. Let's get started!

For the Brownie Base:

• 1 cup (2 sticks) unsalted butter, melted
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• ½ cup unsweetened cocoa powder
• ½ teaspoon baking powder
• ¼ teaspoon salt

For the Cream Cheese Swirl:

• 8 ounces cream cheese, softened
• ¼ cup granulated sugar
• 1 large egg

Instructions: A Step-by-Step Guide

Follow these simple steps to create your dreamy cream cheese brownies. Don't worry, it's easier than you think!

Prepare the Brownie Batter:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. This ensures your brownies will easily come out of the pan once baked.

2. Combine wet ingredients: In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined. Beat in the eggs one at a time, followed by the vanilla extract.

3. Combine dry ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.

4. Gradually add dry ingredients to wet ingredients: Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tough brownies.

Create the Cream Cheese Swirl:

1. Mix cream cheese ingredients: In a medium bowl, beat together the softened cream cheese, sugar, and egg until smooth and creamy.

Assemble and Bake:

1. Pour brownie batter into prepared pan: Pour half of the brownie batter into the prepared pan.

2. Add cream cheese swirl: Dollop spoonfuls of the cream cheese mixture over the brownie batter.

3. Swirl: Using a knife or toothpick, gently swirl the cream cheese mixture into the brownie batter, creating a marbled effect.

4. Pour remaining batter: Pour the remaining brownie batter over the cream cheese swirl. Again, gently swirl to create a marbled effect.

5. Bake: Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.

6. Cool: Let the brownies cool completely in the pan before cutting and serving. This allows them to set properly.

Tips for Brownie Perfection:

• Don't overbake! Overbaked brownies will be dry and crumbly. Check for doneness at the 30-minute mark.
• Use good quality cocoa powder: This will enhance the rich chocolate flavor of your brownies.
• Let them cool completely: This step is crucial for achieving the perfect texture.
• Get creative with toppings: Consider adding chocolate chips, nuts, or a dusting of powdered sugar for extra deliciousness.

Enjoy Your Delicious Cream Cheese Brownies!

This recipe is perfect for satisfying any chocolate craving. The combination of fudgy brownie and creamy cream cheese is a match made in dessert heaven. Share your creations and tag us! Let us know how your baking experience goes. Happy baking!