Creamy Mushroom Soup Recipe

Mak Erot

3 min read

·

Mar 30, 2025

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Creamy Mushroom Soup Recipe: A Culinary Delight

Are you looking for a delicious and comforting creamy mushroom soup recipe? Look no further! This recipe is easy to follow, even for beginner cooks, and delivers a rich and flavorful soup that will impress your family and friends. Let's dive into the ingredients and instructions for this perfect fall or winter warmer.

Ingredients You'll Need:

This recipe uses readily available ingredients, making it a convenient choice for a weeknight dinner or a special occasion.

• 1 tablespoon olive oil: Provides a healthy fat base and enhances the flavor of the mushrooms.
• 1 large onion, chopped: Adds sweetness and depth of flavor to the soup.
• 2 cloves garlic, minced: Garlic enhances the savory notes of the soup.
• 1 pound cremini mushrooms, sliced: Cremini mushrooms offer a rich, earthy flavor perfect for creamy soup. You can substitute with other mushrooms like button or shiitake, but cremini are our favorite for this recipe!
• 4 cups vegetable broth (or chicken broth for a richer flavor): Provides the liquid base for the soup.
• 1 cup heavy cream: Adds creaminess and richness to the soup.
• 1/2 cup dry white wine (optional): Adds complexity and depth of flavor. If you prefer to omit the alcohol, simply add an extra 1/2 cup of broth.
• 2 tablespoons all-purpose flour: Acts as a thickening agent for the soup.
• Salt and pepper to taste: Seasoning to enhance the flavors of the soup.
• Fresh thyme (optional): A sprig of fresh thyme adds an aromatic touch.
• Fresh parsley (optional): A garnish to enhance the visual appeal.

Step-by-Step Instructions:

Follow these simple steps to create a restaurant-quality creamy mushroom soup in the comfort of your own kitchen.

Sautéing the Aromatics:

1. Heat the olive oil in a large pot or Dutch oven over medium heat.
2. Add the chopped onion and sauté until softened, about 5 minutes.
3. Add the minced garlic and sauté for another minute until fragrant.

Cooking the Mushrooms:

1. Add the sliced cremini mushrooms to the pot and cook until they release their moisture and brown slightly, about 8-10 minutes. This step is crucial for developing the deep mushroom flavor.

Building the Soup Base:

1. If using white wine, add it to the pot and cook for a few minutes until it reduces slightly.
2. Stir in the flour and cook for another minute to create a roux, which will help thicken the soup.
3. Gradually whisk in the vegetable broth, ensuring no lumps form.

Simmering and Finishing:

1. Bring the soup to a simmer and cook for 15-20 minutes, allowing the flavors to meld together. If using fresh thyme, add it during the last 5 minutes of simmering.
2. Remove the soup from the heat and stir in the heavy cream. Season with salt and pepper to taste.

Serving Suggestions:

1. Serve hot, garnished with fresh parsley.
2. For an extra touch of indulgence, top with croutons or a swirl of extra cream.
3. Pair this creamy mushroom soup with crusty bread for dipping.

Tips and Variations:

• For a smoother soup, you can blend it with an immersion blender or in a regular blender (carefully, in batches).
• Feel free to experiment with different types of mushrooms.
• Add a pinch of nutmeg or a dash of Worcestershire sauce for extra depth of flavor.
• Make it vegan by using vegetable broth and a plant-based cream substitute.

This creamy mushroom soup recipe is a guaranteed crowd-pleaser. Its versatility, ease of preparation, and incredible taste make it a perfect addition to your recipe repertoire. Enjoy!