Crispy Fried Chicken Recipe

Mak Erot

3 min read

·

Mar 30, 2025

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Crispy Fried Chicken Recipe: A Step-by-Step Guide to Perfection

Are you ready to take your fried chicken game to the next level? This recipe will guide you through creating incredibly crispy, juicy, and flavorful fried chicken that will leave everyone wanting more. Forget those bland, dry pieces – this method ensures a perfectly golden-brown exterior and a tender, succulent interior every single time. Let's get started!

Ingredients You'll Need:

• Chicken: About 2 lbs of bone-in, skin-on chicken pieces (thighs, drumsticks, and breasts are all great choices). Tip: Using bone-in, skin-on chicken provides superior flavor and texture.
• Marinade:
  • 1 cup buttermilk
  • 2 large eggs
  • 1 tablespoon hot sauce (your favorite kind!)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • ½ teaspoon black pepper
  • ½ teaspoon salt
• Coating:
  • 2 cups all-purpose flour
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
• Frying:
  • Vegetable oil or peanut oil (enough to fill a deep skillet or Dutch oven about 3 inches deep)

Preparing the Chicken for Crispy Perfection:

1. Brining (Optional but Recommended): For extra juicy chicken, consider brining the chicken pieces in a salt-water solution (1/4 cup salt per 4 cups water) for at least 30 minutes, or up to 4 hours in the refrigerator. This step enhances the flavor and moisture content.

2. Marinate: In a large bowl or resealable bag, combine all the marinade ingredients. Add the chicken pieces and ensure they are fully coated. Marinate in the refrigerator for at least 4 hours, or preferably overnight. This crucial step tenderizes the chicken and infuses it with flavor.

3. Dredge: In a separate large bowl, combine all the dry coating ingredients. Remove the chicken pieces from the marinade, allowing excess to drip off. One-by-one, dredge each piece in the flour mixture, ensuring it's fully coated. Gently shake off any excess flour.

Frying for that Golden-Brown Crisp:

1. Heat the Oil: Heat the oil in a heavy-bottomed skillet or Dutch oven over medium-high heat to 325°F (160°C). Use a thermometer to ensure accurate temperature; this is crucial for even cooking and crispy results.

2. Fry in Batches: Carefully place the chicken pieces in the hot oil, ensuring not to overcrowd the pan. Overcrowding will lower the oil temperature and result in soggy chicken. Fry for about 12-15 minutes, turning occasionally, until golden brown and cooked through. The internal temperature should reach 165°F (74°C).

3. Drain and Serve: Once cooked, remove the chicken pieces from the oil and place them on a wire rack to drain excess oil. Serve immediately and enjoy your perfectly crispy fried chicken!

Tips for Extra Crispy Chicken:

• Don't overcrowd the pan: This is crucial for maintaining the oil temperature and achieving crispy results.
• Use a thermometer: Monitoring the oil temperature ensures even cooking.
• Let the chicken rest: Allowing the chicken to rest briefly after frying allows the juices to redistribute, resulting in a more tender and flavorful piece of chicken.
• Double Dredging: For extra crispy skin, you can dredge the chicken pieces twice.

Serving Suggestions:

Serve your crispy fried chicken with classic sides like mashed potatoes, coleslaw, or french fries. Get creative! The possibilities are endless.

This recipe is your key to unlocking the secrets of crispy, juicy, and flavorful fried chicken. Follow these steps carefully, and you'll be rewarded with a dish that's sure to impress your family and friends. Enjoy!