Crock Pot Swedish Meatballs Recipe

Mak Erot

3 min read

·

Mar 30, 2025

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Crock-Pot Swedish Meatballs: A Comfort Food Classic Made Easy

This recipe delivers tender, juicy Swedish meatballs simmered in a rich and creamy gravy, all made effortlessly in your slow cooker. Perfect for a cozy weeknight dinner or a special occasion, this Crock-Pot Swedish Meatballs recipe is sure to become a family favorite. Say goodbye to hours of stovetop cooking and hello to delicious, effortless meal prep!

Ingredients You'll Need:

This recipe uses readily available ingredients, making it easy to whip up even on a busy weeknight. Here's what you'll need:

• For the Meatballs:

  • 1 lb ground beef
  • 1/2 lb ground pork
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 egg, lightly beaten
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon nutmeg

• For the Sauce:

  • 1 (10.75 ounce) can condensed beef broth
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup sour cream
  • 1/4 cup Dijon mustard
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon soy sauce (or tamari for gluten-free)
  • 1 teaspoon brown sugar

Step-by-Step Instructions:

This recipe is incredibly simple to follow, making it ideal for even novice cooks. Let’s get started!

Preparing the Meatballs:

1. In a large bowl, gently combine the ground beef, ground pork, breadcrumbs, milk, egg, onion, garlic, salt, pepper, and nutmeg. Avoid overmixing, as this can result in tough meatballs.

2. Roll the meat mixture into 1-inch meatballs.

3. Place the meatballs in your slow cooker.

Creating the Creamy Sauce:

1. In a separate bowl, whisk together the beef broth, cream of mushroom soup, sour cream, Dijon mustard, Worcestershire sauce, soy sauce, and brown sugar until smooth.

2. Pour the sauce over the meatballs in the slow cooker.

Slow Cooking to Perfection:

1. Cook on low for 6-8 hours, or on high for 3-4 hours, or until the meatballs are cooked through and the sauce has thickened.

2. Optional: For extra flavor, you can add a bay leaf to the sauce during the cooking process. Remove before serving.

Serving Suggestions:

Serve these delicious Swedish meatballs over egg noodles, mashed potatoes, or rice. Garnish with fresh parsley for a pop of color and freshness. A side of steamed vegetables completes this hearty and satisfying meal.

Tips and Variations:

• Make it ahead: These meatballs are perfect for meal prepping. Prepare them a day or two in advance and store them in the refrigerator until ready to cook.
• Add vegetables: For a heartier meal, add diced carrots, celery, or potatoes to the slow cooker along with the meatballs and sauce.
• Spice it up: Add a pinch of red pepper flakes to the sauce for a little kick.
• Gluten-Free Option: Use gluten-free breadcrumbs and tamari instead of soy sauce.

Conclusion:

This Crock-Pot Swedish Meatballs recipe is a winner for its ease, deliciousness, and versatility. Enjoy this comforting classic with your family and friends! Remember to share your culinary creations using the hashtag #CrockPotSwedishMeatballs. Happy cooking!