Crockpot Chicken and Noodles: A Comfort Food Classic Made Easy
This recipe for Crockpot Chicken and Noodles delivers all the comforting goodness of classic chicken and noodles, but with the ease and convenience of your slow cooker. Forget hours of stovetop simmering – this recipe lets you enjoy a delicious, home-style meal with minimal effort. Perfect for busy weeknights or lazy Sundays, this recipe is a guaranteed crowd-pleaser.
Ingredients You'll Need:
- 1.5 lbs boneless, skinless chicken breasts: Choose quality chicken for the best flavor.
- 1 (10.75 ounce) can condensed cream of mushroom soup: Provides a creamy base and rich flavor. You can substitute with cream of chicken soup if preferred.
- 1 (10 ounce) can condensed cream of celery soup: Adds depth and complexity to the creamy sauce.
- 1 cup milk: Adds creaminess and helps to thin the sauce.
- 1 teaspoon dried thyme: A classic herb pairing for chicken and noodles.
- 1/2 teaspoon salt: Adjust to your taste.
- 1/4 teaspoon black pepper: Adds a subtle spice.
- 8 ounces egg noodles: Choose your favorite brand. Wide egg noodles work best for this recipe.
- 1/2 cup chopped fresh parsley (optional): For garnish and extra freshness.
Instructions for Crockpot Chicken and Noodles Perfection:
- Prep the Chicken: Place the chicken breasts in the bottom of your slow cooker.
- Combine the Sauce: In a medium bowl, whisk together the cream of mushroom soup, cream of celery soup, milk, thyme, salt, and pepper.
- Pour and Cook: Pour the soup mixture over the chicken in the slow cooker.
- Slow Cook: Cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and easily shreds with a fork.
- Shred the Chicken: Remove the chicken from the slow cooker and shred it with two forks.
- Add Noodles: Stir in the egg noodles into the slow cooker. Make sure they are fully submerged in the sauce.
- Continue Cooking: Cook on low for another 30 minutes to an hour, or until the noodles are cooked through and tender. Stir occasionally to prevent sticking.
- Serve: Stir in the chopped parsley (if using) before serving. Serve hot and enjoy!
Tips for the Best Crockpot Chicken and Noodles:
- Don't Overcrowd the Crockpot: Ensure there's enough space in your slow cooker for the ingredients to cook evenly.
- Adjust Seasoning: Taste and adjust the seasoning according to your preference. You can add more salt, pepper, or thyme if needed.
- Add Vegetables: Feel free to add other vegetables like carrots, celery, or peas for extra flavor and nutrition. Add them along with the noodles.
- Make it Hearty: Add a cup of cooked, diced potatoes or other root vegetables for a heartier meal.
- Thicken the Sauce: If you prefer a thicker sauce, you can mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to create a slurry. Stir this into the slow cooker during the last 30 minutes of cooking.
Serving Suggestions:
- Serve with a side of crusty bread for dipping.
- A simple green salad is a refreshing accompaniment.
- For a complete meal, add a side of steamed vegetables.
This Crockpot Chicken and Noodles recipe is a simple, delicious, and satisfying meal that's perfect for any occasion. Enjoy!
