Cubed Steak Recipe

Mak Erot

3 min read

·

Apr 09, 2025

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Cubed Steak: A Deliciously Tender and Flavorful Recipe

Cubed steak, also known as steak cubes or minute steak, is a budget-friendly cut that's perfect for quick weeknight meals. While it can be a bit tough, with the right preparation and cooking techniques, you can achieve incredibly tender and flavorful results. This recipe will guide you through the process, transforming this humble cut into a culinary delight.

Preparing Your Cubed Steak for Maximum Tenderness

The key to tender cubed steak lies in proper preparation. Don't skip this step!

The Importance of Pounding

Before you even think about seasoning, you'll need to pound the steak. Using a meat mallet, gently pound each cube to an even thickness. This helps break down the tough muscle fibers, resulting in a more tender final product. Aim for a thickness of about ¼ inch. Be careful not to pound it too thin, or it will become tough.

Seasoning Your Steak

Once pounded, it's time to season. A simple seasoning blend will do wonders:

• Salt and pepper: The foundation of any great steak.
• Garlic powder: Adds a savory depth.
• Onion powder: Complements the garlic beautifully.
• Paprika: Adds a touch of sweetness and color.

You can also experiment with other seasonings, such as:

• Italian seasoning: For a Mediterranean flair.
• Cajun seasoning: For a spicy kick.
• Steak seasoning: A pre-mixed blend designed for beef.

Cooking Your Cubed Steak to Perfection

There are several ways to cook cubed steak, each offering a unique flavor profile:

Pan-Seared Cubed Steak

This method is quick, easy, and delivers a beautiful sear.

1. Heat a tablespoon of oil (vegetable, canola, or even butter) in a large skillet over medium-high heat.
2. Add the seasoned cubed steaks and cook for 2-3 minutes per side, until nicely browned.
3. Reduce the heat to medium-low, cover the skillet, and continue cooking for another 5-7 minutes, or until the steak reaches your desired level of doneness.

Cubed Steak in Gravy

This classic comfort food is hearty and satisfying.

1. Follow the pan-searing instructions above.
2. Once the steak is browned, remove it from the skillet and set aside.
3. Add a tablespoon of flour to the skillet and whisk it into the browned bits.
4. Gradually whisk in beef broth or water, until you reach your desired gravy consistency.
5. Return the steak to the skillet and simmer for a few minutes, allowing the flavors to meld.

Slow Cooker Cubed Steak

For an incredibly tender and flavorful result, try slow cooking your cubed steak.

1. Place the seasoned cubed steak in a slow cooker.
2. Add your favorite vegetables, such as onions, carrots, and potatoes.
3. Pour in beef broth or water, ensuring the liquid covers the steak.
4. Cook on low for 6-8 hours, or until the steak is incredibly tender.

Serving Suggestions

Cubed steak is incredibly versatile. Serve it with:

• Mashed potatoes: A classic pairing.
• Roasted vegetables: Adds color and nutrition.
• Rice: A simple and satisfying side.
• Gravy: Enhances the flavor and provides a rich sauce.

Tips for Success

• Don't overcrowd the pan: If you overcrowd the pan, the steak will steam instead of sear. Cook in batches if necessary.
• Use a meat thermometer: To ensure the steak is cooked to your desired doneness.
• Let the steak rest: Before slicing, allow the steak to rest for a few minutes. This allows the juices to redistribute, resulting in a more tender and flavorful steak.

By following these simple steps, you can transform humble cubed steak into a delicious and satisfying meal. Enjoy!