Turkey Soup Recipe: A Comforting Bowl of Goodness
Are you looking for a delicious and comforting soup recipe that's perfect for a chilly evening or when you're feeling under the weather? Look no further than this Turkey Soup Recipe! This recipe is easy to follow, uses simple ingredients, and delivers a flavorful and hearty soup that will warm you from the inside out.
Ingredients You'll Need:
This recipe makes about 6 servings of delicious turkey soup. Adjust the quantities as needed depending on how many people you're feeding.
- 1 tablespoon olive oil: Provides a healthy fat base for sautéing the vegetables.
- 1 medium onion, chopped: Adds a sweet and savory flavor to the soup.
- 2 carrots, chopped: Contributes sweetness and a vibrant color.
- 2 celery stalks, chopped: Adds a subtle earthy flavor and texture.
- 4 cups of turkey broth: The foundation of your delicious soup; use low-sodium if possible.
- 2 cups cooked turkey, shredded: Leftover turkey works perfectly!
- 1 cup cooked noodles or rice: Your choice of carbohydrate for added heartiness. You can use egg noodles, small pasta shapes, or even wild rice for extra flavor.
- 1 teaspoon dried thyme: Aromatic and complements the turkey beautifully.
- 1/2 teaspoon dried sage: Adds an earthy, slightly peppery note.
- Salt and pepper to taste: Adjust to your preferred level of seasoning.
- Optional additions: Consider adding other vegetables like potatoes, green beans, or corn for extra nutrients and flavor. A splash of sherry or white wine could add depth to the broth.
Step-by-Step Instructions:
Follow these easy steps for a perfectly comforting bowl of turkey soup:
- Sauté the vegetables: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion, carrots, and celery and cook until softened, about 5-7 minutes. This step builds flavor and depth in your soup.
- Add the broth and seasonings: Pour in the turkey broth, add the thyme and sage, and bring the mixture to a boil.
- Simmer the soup: Reduce the heat to low, cover the pot, and simmer for at least 15 minutes, allowing the flavors to meld together. The longer it simmers, the richer the flavor will become.
- Add the turkey and noodles/rice: Stir in the shredded turkey and your choice of noodles or rice. Continue to simmer until the noodles or rice are cooked through, about 8-10 minutes depending on the type you've chosen.
- Season and serve: Season with salt and pepper to taste. Ladle the soup into bowls and enjoy!
Tips and Variations for the Perfect Bowl:
- Make it creamy: Stir in a splash of heavy cream or milk at the end for a richer, creamier texture.
- Add some spice: A pinch of red pepper flakes will add a touch of heat.
- Make it a complete meal: Add some cooked vegetables like peas or green beans for added nutrition. A dollop of sour cream or yogurt adds a delightful tang.
- Freeze for later: This soup freezes beautifully! Allow it to cool completely before storing it in airtight containers in the freezer for up to 3 months.
This Turkey Soup Recipe is a versatile and delicious way to use leftover turkey and create a satisfying and comforting meal. Experiment with different vegetables and seasonings to find your perfect combination! Enjoy!
