Delicious and Easy Curry Shrimp Recipe
This recipe will guide you through making a flavorful and aromatic curry shrimp dish. Perfect for a weeknight dinner or a special occasion, this recipe is sure to impress your family and friends. Let's dive in!
Ingredients You'll Need:
This recipe serves 4-6 people. Feel free to adjust the quantities based on your needs.
- Shrimp: 1.5 lbs large shrimp, peeled and deveined. Make sure to buy high-quality shrimp for the best flavor!
- Onion: 1 large yellow onion, chopped
- Garlic: 4 cloves garlic, minced
- Ginger: 1 tablespoon grated fresh ginger (or 1 teaspoon ground ginger)
- Curry Powder: 2 tablespoons curry powder (adjust to your spice preference)
- Coconut Milk: 1 (13.5 ounce) can full-fat coconut milk
- Tomato Paste: 2 tablespoons tomato paste
- Vegetable Broth: 1 cup vegetable broth (or water)
- Lime Juice: 2 tablespoons lime juice
- Sugar: 1 teaspoon brown sugar (optional, to balance the acidity)
- Salt: To taste
- Black Pepper: To taste
- Vegetable Oil: 2 tablespoons
- Cilantro: Fresh cilantro, chopped (for garnish)
- Optional additions: Red bell pepper, green chilies, or other vegetables can be added for extra flavor and nutrition.
Step-by-Step Instructions:
- Prepare the Shrimp: Pat the shrimp dry with paper towels. This helps them brown better.
- Sauté Aromatics: Heat the vegetable oil in a large skillet or pot over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Then add the minced garlic and grated ginger and cook for another minute until fragrant.
- Bloom the Spices: Stir in the curry powder and cook for 1 minute, stirring constantly, to release its aroma. This step is crucial for a flavorful curry!
- Add Remaining Ingredients: Add the tomato paste, coconut milk, vegetable broth, lime juice, brown sugar (if using), salt, and pepper to the skillet. Bring the mixture to a simmer.
- Cook the Shrimp: Gently add the shrimp to the simmering curry sauce. Cook for 2-3 minutes per side, or until the shrimp are pink and cooked through. Overcooking will make the shrimp tough, so be careful not to overcook!
- Garnish and Serve: Remove the curry from the heat and garnish with fresh cilantro. Serve hot with rice, naan bread, or your favorite sides.
Tips for the Best Curry Shrimp:
- Use Fresh Ingredients: Fresh ginger and garlic will make a huge difference in the flavor of your curry.
- Adjust the Spice Level: Start with less curry powder and add more to taste. You can also add a pinch of cayenne pepper for extra heat.
- Don't Overcook the Shrimp: Overcooked shrimp will be rubbery and tough. Cook them just until they turn pink and opaque.
- Make it Your Own: Feel free to experiment with different vegetables and spices to create your own unique curry shrimp recipe.
Serving Suggestions:
- Serve over steamed rice
- Serve with naan bread
- Add a side salad for a complete meal.
Enjoy your delicious and easy curry shrimp! Remember to share your culinary creations with us! Happy cooking!
