Easy Cookie Dough Recipe for Two: A Sweet Treat Just for You!
Are you craving that delicious, sweet, and slightly salty taste of cookie dough, but don't want a whole batch? This recipe is perfect for satisfying those cravings without the commitment of a large quantity. It's quick, easy, and uses simple ingredients you likely already have in your pantry. Let's get started!
Ingredients You'll Need (for 2 servings):
- 1/4 cup (30g) all-purpose flour: This gives the cookie dough its structure.
- 2 tablespoons (14g) unsalted butter, softened: Softened butter ensures a smooth and creamy texture. You can microwave it for a few seconds to soften it up if needed.
- 1 tablespoon (12g) packed light brown sugar: Adds moisture and that signature brown sugar sweetness.
- 1 teaspoon vanilla extract: Enhances the flavor profile significantly. Don't skip this!
- 1/4 teaspoon salt: Balances the sweetness and enhances the overall taste.
- 1 tablespoon (15g) milk (any kind): This helps bind the ingredients together.
- 1/2 teaspoon chocolate chips (or other mix-ins, optional): Because who doesn't love chocolate chips in their cookie dough? Feel free to use other mix-ins like nuts or sprinkles.
Instructions: A Simple Step-by-Step Guide
- Combine dry ingredients: In a small bowl, whisk together the flour and salt. This ensures even distribution.
- Cream together butter and sugar: In a separate bowl, cream together the softened butter and brown sugar using a fork or a whisk until the mixture is light and fluffy. This step is crucial for a good texture.
- Add wet ingredients: Add the vanilla extract and milk to the butter and sugar mixture. Mix well to combine.
- Combine wet and dry: Gradually add the dry ingredients (flour and salt) to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay.
- Add mix-ins (optional): Stir in your favorite mix-ins, like chocolate chips.
- Chill (optional): For a firmer cookie dough, chill the mixture in the refrigerator for about 15-30 minutes. This isn't strictly necessary, but it's a good idea if you want a more scoopable dough.
- Enjoy! Serve immediately and savor each bite of this delicious, perfectly sized portion of homemade cookie dough.
Tips and Variations:
- Egg-free: This recipe is already egg-free, making it a safer option for those with egg allergies.
- Vegan: To make this recipe vegan, ensure you use vegan butter and milk alternatives.
- Nut-free: This recipe is naturally nut-free, unless you decide to add nut-based mix-ins.
- Get Creative with Mix-ins: Experiment with different mix-ins like chopped nuts, dried fruits, or sprinkles to create your own unique cookie dough flavor combinations.
Important Note: While this recipe is safe to eat, always ensure that you're using fresh ingredients. Eating raw cookie dough can carry some risks, so make sure your ingredients are safe for consumption.
This small-batch recipe is perfect for those nights when you crave a little something sweet without the commitment of a large batch of cookies. Enjoy your delicious, personalized cookie dough experience!
