Deviled Ham: A Classic Recipe with a Modern Twist
Deviled ham, a retro appetizer that's making a comeback! This creamy, flavorful spread is perfect for parties, picnics, or a simple snack. This recipe offers a classic approach with some modern twists for an elevated taste experience. Let's dive in!
Ingredients You'll Need:
- 1 (12-ounce) can of cooked ham, finely chopped: The star of the show! Choose a high-quality ham for the best flavor.
- 1/4 cup mayonnaise: Provides creaminess and richness. Consider using a high-quality mayonnaise for a superior taste.
- 2 tablespoons sweet pickle relish: Adds a delightful tang and crunch. You can adjust this amount based on your preference.
- 1 tablespoon yellow mustard: A touch of sharpness balances the sweetness. Dijon mustard can also be used for a more sophisticated flavor.
- 1 tablespoon finely chopped celery: Adds a refreshing crunch and subtle flavor.
- 1 tablespoon finely chopped red onion: For a subtle zip and a pop of color. If you prefer a milder onion flavor, use white onion instead.
- 1/2 teaspoon paprika: Adds a warm, smoky flavor and a beautiful color. Smoked paprika is a great alternative for a deeper flavor profile.
- 1/4 teaspoon garlic powder: A subtle savory note that enhances the overall flavor.
- Salt and freshly ground black pepper to taste: Essential for seasoning and enhancing the flavors. Adjust to your liking.
- Optional Garnish: Fresh parsley, paprika, or a small pickle spear.
Instructions for Deviled Ham Perfection:
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Prepare the Ham: Drain the canned ham well and finely chop it. You can use a food processor for a smoother texture, but some people prefer a slightly chunkier texture.
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Combine Ingredients: In a medium-sized bowl, combine the chopped ham, mayonnaise, sweet pickle relish, yellow mustard, celery, red onion, paprika, and garlic powder.
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Season and Mix: Season with salt and freshly ground black pepper to taste. Stir everything together until it's well combined and creamy.
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Chill (Optional): For the best flavor, cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional but highly recommended.
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Serve: Serve your deviled ham on crackers, bread, cucumber slices, or celery sticks. Garnish with fresh parsley, paprika, or a small pickle spear for an extra touch of elegance.
Tips for the Best Deviled Ham:
- High-Quality Ingredients: Using quality ingredients significantly impacts the final flavor.
- Adjust to Your Taste: Feel free to adjust the amounts of relish, mustard, and seasonings to match your personal preferences.
- Get Creative with Garnishes: Experiment with different garnishes like chopped chives, olives, or even a sprinkle of cayenne pepper for a spicy kick.
- Make it Ahead: Deviled ham is best made ahead of time to allow the flavors to blend and deepen. It can be stored in the refrigerator for up to 3 days.
Beyond the Basics: Modern Deviled Ham Variations
- Spicy Deviled Ham: Add a pinch of cayenne pepper or a dash of your favorite hot sauce for a fiery twist.
- Cream Cheese Deviled Ham: Incorporate 2-4 ounces of softened cream cheese for an extra creamy and decadent spread.
- Horseradish Deviled Ham: Add a tablespoon or two of prepared horseradish for a pungent and flavorful kick.
This classic deviled ham recipe is a versatile and delicious appetizer that's sure to impress your guests. Enjoy! Remember to share your creations and tag us! Happy cooking!
