Crispy Fried Chicken Tenders: A Recipe for Perfection
Are you craving some juicy, crispy fried chicken tenders? Look no further! This recipe will guide you through making restaurant-quality chicken tenders right in your own kitchen. Get ready for a flavor explosion that will leave you wanting more.
Ingredients You'll Need:
- For the Chicken:
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch thick strips (tenders)
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (optional, for a little heat)
- For the Breading:
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 large egg, beaten
- 1 cup breadcrumbs (panko recommended for extra crispiness)
- For Frying:
- Vegetable oil, enough for deep frying
Step-by-Step Instructions:
Preparing the Chicken:
- Cut the Chicken: Cut your chicken breasts into even-sized strips, approximately 1 inch thick. Consistency in size ensures even cooking.
- Season the Chicken: In a bowl, combine the first set of flour, salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper (if using). Add the chicken tenders and toss until thoroughly coated. This initial seasoning locks in flavor.
The Breading Process:
- Create the Breading Station: Set up three shallow dishes. In the first, place the seasoned flour. In the second, place the beaten egg. In the third, place the breadcrumbs.
- Bread the Tenders: Dredge each chicken tender in the seasoned flour, ensuring it's fully coated. Then, dip it into the beaten egg, allowing excess to drip off. Finally, coat the tender thoroughly in the breadcrumbs, pressing gently to help them adhere.
Frying to Perfection:
- Heat the Oil: Pour enough vegetable oil into a large, heavy-bottomed pot or deep fryer to reach a depth of about 3 inches. Heat the oil to 350°F (175°C). Use a thermometer to ensure accurate temperature; this is crucial for perfectly crispy tenders.
- Fry the Tenders: Carefully add the breaded chicken tenders to the hot oil, working in batches to avoid overcrowding the pot. Overcrowding will lower the oil temperature and result in soggy tenders.
- Cook Until Golden Brown: Fry the tenders for about 6-8 minutes, turning halfway through, until they are golden brown and cooked through. The internal temperature should reach 165°F (74°C).
- Drain and Serve: Remove the cooked tenders from the oil and place them on a wire rack set over a baking sheet to drain excess oil. Serve immediately with your favorite dipping sauces.
Tips for Extra Crispy Chicken Tenders:
- Don't overcrowd the pan: This keeps the oil temperature consistent for optimal crispiness.
- Use panko breadcrumbs: Panko breadcrumbs create an extra-light and crispy coating.
- Let the chicken rest: Allowing the chicken to rest for a few minutes after frying helps it retain its juiciness.
- Double breading: For extra crispy chicken, repeat the breading process twice.
Serving Suggestions:
These delicious chicken tenders are incredibly versatile. Serve them with:
- Dipping sauces: Honey mustard, BBQ sauce, ranch dressing, buffalo sauce
- Sides: French fries, coleslaw, potato salad, macaroni and cheese
Enjoy your perfectly crispy fried chicken tenders! Remember to adjust seasoning to your preference. Happy cooking!
