Divinity Candy Recipe: A Heavenly Treat to Make at Home
Are you ready to embark on a culinary journey to create a confection that's as light as air and as sweet as an angel's kiss? Look no further! This Divinity candy recipe will guide you through making this delightful treat from the comfort of your own kitchen. Get ready to impress your friends and family with this heavenly creation.
What is Divinity Candy?
Divinity candy is a classic confection known for its delicate, fluffy texture and irresistible sweetness. This nougat-like candy is made with a simple combination of sugar, corn syrup, egg whites, and nuts. The key to achieving that perfect airy texture lies in the careful whipping of the egg whites and the precise cooking of the sugar syrup.
Ingredients You'll Need:
This recipe yields approximately 2 pounds of divinity candy. Adjust as needed.
- 2 cups granulated sugar
- 1 cup light corn syrup
- 1/2 cup water
- 3 large egg whites, at room temperature
- 1 teaspoon vanilla extract
- 1 cup chopped nuts ( pecans, walnuts, or almonds)
Equipment Needed:
Having the right tools makes all the difference in achieving that perfect divinity texture. Here's what you'll need:
- Heavy-bottomed saucepan: Essential for even sugar cooking.
- Candy thermometer: Precise temperature control is key for success.
- Mixer (stand or hand-held): A powerful mixer is crucial for whipping the egg whites to stiff peaks.
- Baking sheet: Line it with parchment paper for easy cleanup.
- Spatula or wooden spoon: For mixing and folding ingredients gently.
Step-by-Step Instructions:
Let's get started on creating this delicious treat!
Step 1: Preparing the Sugar Syrup
- In your heavy-bottomed saucepan, combine the sugar, corn syrup, and water.
- Cook over medium heat, stirring constantly until the sugar dissolves.
- Continue cooking, without stirring, until the mixture reaches 240°F (115°C) on a candy thermometer. This is the soft-ball stage.
Step 2: Whipping the Egg Whites
- While the sugar syrup is cooking, beat the egg whites in a clean, grease-free bowl with your mixer until stiff, glossy peaks form. This is crucial for achieving that airy texture.
Step 3: Combining the Mixtures
- Carefully pour the hot sugar syrup in a slow, steady stream into the whipped egg whites while beating on medium speed.
- Continue beating until the mixture is thick, glossy, and holds its shape. This usually takes about 5-7 minutes.
Step 4: Adding Flavor and Nuts
- Stir in the vanilla extract and chopped nuts. Fold gently with a spatula to avoid deflating the mixture.
Step 5: Shaping and Setting
- Quickly pour the divinity mixture onto your prepared baking sheet.
- Spread it evenly to about 1/2-inch thickness.
- Let it cool and set completely at room temperature. This usually takes several hours.
Step 6: Cutting and Serving
- Once the divinity is completely set, use a sharp knife to cut it into squares or other desired shapes.
- Store your delicious Divinity candy in an airtight container at room temperature.
Tips for Divinity Candy Success:
- Room temperature egg whites: This is essential for proper whipping.
- Clean, dry equipment: Any trace of grease will prevent the egg whites from whipping properly.
- Don't overbeat: Overbeating can lead to a tough texture.
- Work quickly: The mixture cools and sets quickly, so be efficient in the final steps.
- Experiment with flavors: Add a pinch of salt, different extracts, or even cocoa powder for variations.
Enjoy Your Heavenly Creation!
This Divinity candy recipe is a rewarding experience, resulting in a truly delicious and impressive confection. So gather your ingredients, follow the steps carefully, and get ready to enjoy a taste of heaven! Remember to share your delicious creation with friends and family – it's the perfect treat for any occasion. Happy baking!
