Dried Fig Recipes

Mak Erot

3 min read

·

Apr 08, 2025

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Dried Fig Recipes: Sweet Treats and Savory Delights

Dried figs, with their intensely sweet and chewy texture, are a culinary treasure. They're incredibly versatile, lending themselves to both sweet and savory dishes, adding depth of flavor and a touch of elegance. This post explores a variety of delicious dried fig recipes, perfect for any skill level. Let's dive into the world of figgy goodness!

Sweet Dried Fig Recipes:

1. Fig and Walnut Stuffed Dates: A Simple, Elegant Appetizer

This recipe is perfect for a sophisticated gathering or as a delightful afternoon snack. The combination of chewy dates, sweet figs, and crunchy walnuts is irresistible.

Ingredients:

• 1 cup Medjool dates, pitted
• ½ cup dried figs, chopped
• ¼ cup walnuts, chopped
• 2 tablespoons honey (or maple syrup for a vegan option)

Instructions:

1. Gently stuff each date with a mixture of chopped figs and walnuts.
2. Drizzle with honey.
3. Refrigerate for at least 30 minutes to allow flavors to meld.

2. Fig and Almond Biscotti: Twice-Baked Delight

These twice-baked biscotti are wonderfully crisp and perfect for dunking in coffee or tea. The figs add a unique sweetness and chewy contrast to the crunchy texture.

Ingredients:

• 2 cups all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ½ cup sugar
• ¼ cup olive oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup dried figs, chopped
• ½ cup sliced almonds

Instructions:

1. Preheat oven to 350°F (175°C).
2. Combine flour, baking powder, and salt.
3. In a separate bowl, whisk together sugar, oil, eggs, and vanilla.
4. Add wet ingredients to dry ingredients and mix until just combined.
5. Stir in figs and almonds.
6. Shape dough into two logs on a baking sheet.
7. Bake for 30 minutes.
8. Reduce oven temperature to 300°F (150°C).
9. Let the logs cool slightly, then slice them diagonally into ½-inch thick biscotti.
10. Bake again for 10-15 minutes, until golden brown and crisp.

3. Fig Jam: Homemade Goodness

Making your own fig jam is surprisingly easy and allows you to control the sweetness and ingredients. It's perfect for spreading on toast, biscuits, or using in other recipes.

Ingredients:

• 2 lbs fresh figs, stemmed and quartered (or 1 lb dried figs, soaked in hot water until softened)
• 1 cup sugar
• ½ cup water
• 1 tablespoon lemon juice

Instructions:

1. Combine figs, sugar, water, and lemon juice in a saucepan.
2. Bring to a boil, then reduce heat and simmer for 30-45 minutes, or until thickened.
3. Sterilize jars and lids.
4. Pour jam into sterilized jars, leaving ½ inch headspace.
5. Seal and process in a boiling water bath for 10 minutes.

Savory Dried Fig Recipes:

1. Fig and Prosciutto Salad: A Taste of Elegance

This salad combines the sweetness of figs with the saltiness of prosciutto for a sophisticated and flavorful combination.

Ingredients:

• 4 oz prosciutto, thinly sliced
• 4 dried figs, quartered
• 4 oz arugula
• 2 tablespoons balsamic glaze
• 1 tablespoon olive oil
• Crumbled goat cheese (optional)

Instructions:

1. Arrange arugula on a plate.
2. Top with prosciutto and figs.
3. Drizzle with balsamic glaze and olive oil.
4. Add crumbled goat cheese, if desired.

2. Fig and Goat Cheese Tart: A Rustic Delight

This rustic tart is perfect for a light lunch or appetizer. The combination of creamy goat cheese and sweet figs is both unexpected and delicious.

This post provides a starting point for your dried fig culinary adventures. Don't hesitate to experiment with different combinations and find your own favorite figgy creations!