Drunken Noodles Recipes

Mak Erot

3 min read

·

Apr 01, 2025

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Drunken Noodles Recipes: A Guide to This Thai Delight

Drunken Noodles, also known as Pad Kee Mao, are a beloved Thai dish known for its fiery flavors, wide rice noodles, and abundance of vegetables and protein. This guide will walk you through various Drunken Noodles recipes, catering to different skill levels and preferences. Let's dive into the deliciousness!

Understanding the Core Flavors of Drunken Noodles

The magic of Drunken Noodles lies in its perfectly balanced flavor profile. The key components are:

• Sweet: Often derived from soy sauce and a touch of sugar.
• Savory: The umami depth comes from soy sauce, fish sauce, and often oyster sauce.
• Spicy: Thai chili peppers (fresh or dried) bring the heat, adjustable to your preference.
• Salty: Fish sauce and soy sauce contribute the necessary saltiness.
• Sour: A splash of lime juice or vinegar can add a refreshing tang.

These elements work together to create a complex and irresistible taste that keeps you coming back for more.

Easy Drunken Noodles Recipe (Beginner-Friendly)

This recipe is perfect for those new to Thai cooking. It emphasizes simplicity without sacrificing flavor.

Ingredients:

• 8 oz wide rice noodles
• 1 tbsp vegetable oil
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 cup broccoli florets
• 1 cup sliced mushrooms
• 1/2 cup protein of choice (chicken, tofu, shrimp – pre-cooked and sliced)
• 1/4 cup soy sauce
• 2 tbsp fish sauce
• 1 tbsp brown sugar
• 1-2 tbsp chili garlic sauce (adjust to your spice preference)
• 1 tbsp lime juice
• 1/4 cup chopped fresh basil
• Sesame seeds for garnish (optional)

Instructions:

1. Cook the noodles: Cook the rice noodles according to package directions. Drain and rinse with cold water to prevent sticking.
2. Stir-fry the aromatics: Heat the oil in a wok or large skillet over medium-high heat. Add the onion and garlic, and stir-fry until fragrant (about 1 minute).
3. Add the vegetables: Add the bell peppers, broccoli, and mushrooms. Stir-fry for 3-4 minutes until slightly softened.
4. Add the protein: Add your chosen protein and stir-fry for another 2 minutes.
5. Create the sauce: In a small bowl, whisk together the soy sauce, fish sauce, brown sugar, chili garlic sauce, and lime juice.
6. Combine and simmer: Pour the sauce over the noodles and vegetables. Toss to coat evenly and simmer for 2-3 minutes until the sauce has thickened slightly.
7. Garnish and serve: Stir in the fresh basil. Garnish with sesame seeds (optional) and serve immediately.

Drunken Noodles Recipe with a Twist (Intermediate)

This recipe adds depth of flavor with the inclusion of bamboo shoots and a touch of oyster sauce.

Ingredients:

(Follow the base ingredients from the easy recipe above, and add the following)

• 1/2 cup bamboo shoots, sliced
• 1 tbsp oyster sauce

Instructions:

1. Follow steps 1-4 from the easy recipe.
2. Add the bamboo shoots along with the protein.
3. Incorporate the oyster sauce into the sauce mixture before adding it to the noodles and vegetables.
4. Follow steps 6-7 from the easy recipe.

Tips for the Perfect Drunken Noodles

• Don't overcook the noodles: Overcooked noodles will become mushy. Aim for a slightly firm texture.
• Adjust the spice level: Start with less chili garlic sauce and add more to taste.
• Use fresh ingredients: Fresh herbs and vegetables will significantly enhance the flavor.
• High heat is key: Using high heat helps to create a delicious wok hei (smoky flavor).

This comprehensive guide will empower you to create delicious and authentic Drunken Noodles at home. Remember to experiment with different proteins and vegetables to personalize your dish! Enjoy!