Creamy Scalloped Potatoes: A Classic Comfort Food Recipe
Looking for a comforting and delicious side dish that's sure to impress? Look no further than this creamy scalloped potatoes recipe! This classic dish is perfect for holidays, potlucks, or any weeknight dinner. We'll guide you through each step, ensuring perfectly tender potatoes with a rich, cheesy sauce. Let's get started!
Ingredients You'll Need:
This recipe uses simple, readily available ingredients. Make sure you have these on hand before you begin:
- 2 pounds russet potatoes: Russets are ideal for their fluffy texture when baked. Peel and thinly slice them, aiming for even thickness.
- 1/2 cup butter: Unsalted butter is best for controlling the saltiness.
- 1/2 cup all-purpose flour: This creates the creamy base of the sauce.
- 3 cups milk: Whole milk is recommended for richness, but you can use 2% or skim milk for a lighter version.
- 1 teaspoon salt: Adjust to taste based on your preference and the saltiness of the butter.
- 1/2 teaspoon black pepper: Freshly ground black pepper is always best!
- 1 1/2 cups shredded cheddar cheese: Sharp cheddar is a classic choice, but you can experiment with other cheeses like Gruyere or Monterey Jack.
- 1/4 cup grated Parmesan cheese (optional): This adds a nutty flavor and extra richness.
Step-by-Step Instructions:
Follow these simple instructions for perfectly creamy scalloped potatoes every time.
Step 1: Prepare the Potatoes:
- Preheat your oven to 375°F (190°C).
- Peel and thinly slice the russet potatoes. Aim for slices about 1/8 inch thick for even cooking. Soaking the sliced potatoes in cold water for 15-20 minutes helps remove excess starch and prevents browning.
- Drain the potatoes thoroughly before proceeding.
Step 2: Make the Creamy Sauce:
- In a large saucepan, melt the butter over medium heat.
- Whisk in the flour until smooth and create a roux. Cook for 1-2 minutes, stirring constantly, until the roux is lightly golden.
- Gradually whisk in the milk, ensuring no lumps form. Continue whisking until the sauce thickens and comes to a simmer.
- Reduce the heat to low and stir in the salt and pepper.
Step 3: Assemble and Bake:
- In a greased 9x13 inch baking dish, layer half of the potatoes.
- Pour half of the cheese sauce over the potatoes.
- Repeat the layers with the remaining potatoes and cheese sauce.
- Sprinkle the top with the Parmesan cheese (if using).
- Cover the baking dish with foil and bake for 45 minutes.
- Remove the foil and bake for another 15-20 minutes, or until the potatoes are tender and the top is golden brown and bubbly.
Step 4: Rest and Serve:
- Let the scalloped potatoes rest for 10-15 minutes before serving. This allows the sauce to set and makes it easier to serve.
- Serve hot as a delicious side dish with your favorite main course.
Tips and Variations:
- For extra flavor: Add a pinch of nutmeg or garlic powder to the cheese sauce.
- Spice it up: Incorporate a dash of cayenne pepper for a little heat.
- Make it ahead: You can assemble the scalloped potatoes the day before and bake them the next day. Just keep them refrigerated until ready to bake, adding about 15 minutes to the baking time.
- Different Cheese: Experiment with different cheeses to find your favorite combination.
This recipe is sure to become a family favorite! Enjoy!
