Easiest Coleslaw Recipe Ever!
So you want a coleslaw recipe that's ridiculously easy? Look no further! This recipe takes less than 15 minutes to whip up and is perfect as a side dish for barbecues, picnics, or even a quick weeknight dinner. We’re focusing on simplicity and maximum flavor, because who has time for complicated recipes?
Ingredients You'll Need (Probably Already Have!):
This recipe relies on pantry staples, making it perfect for impromptu meals.
- 2 cups shredded cabbage: You can buy pre-shredded cabbage to save time!
- 1 cup shredded carrots: Again, pre-shredded is your friend.
- 1/2 cup mayonnaise: Your choice of brand!
- 2 tablespoons apple cider vinegar: Adds a tangy kick.
- 1 tablespoon sugar: Balances the vinegar's tartness.
- 1/2 teaspoon salt: Enhances the flavors.
- 1/4 teaspoon black pepper: A little spice never hurts!
Instructions: Seriously, This Is It!
This is so easy, you might doubt it. But trust us, it’s delicious!
- Combine: In a medium-sized bowl, gently combine the shredded cabbage and carrots.
- Dress It Up: In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
- Marry the Flavors: Pour the dressing over the cabbage and carrot mixture.
- Toss Gently: Gently toss everything together until the vegetables are evenly coated with the dressing.
- Chill (Optional): For best flavor, cover the bowl and refrigerate for at least 30 minutes before serving. This allows the flavors to meld beautifully.
Tips and Variations for Your Easiest Coleslaw Yet:
- Spice it up: Add a pinch of red pepper flakes for a little heat.
- Go creamy: Use a combination of mayonnaise and sour cream for a richer, creamier coleslaw.
- Add some crunch: Toss in some chopped celery, red onion, or even toasted slivered almonds for added texture.
- Get fruity: A tablespoon of Dijon mustard or a little bit of finely chopped apple adds a lovely complexity.
- Make it ahead: This coleslaw can be made a day or two in advance and stored in the refrigerator. The flavors will actually deepen!
FAQs: Addressing Your Coleslaw Concerns
- Can I use different types of cabbage? Absolutely! Green cabbage is traditional, but red cabbage adds a beautiful color and slightly different flavor. You can even experiment with a mix!
- What if I don’t have apple cider vinegar? White vinegar works in a pinch, but the apple cider vinegar provides a more nuanced flavor.
- How long will it last? Stored properly in the refrigerator, this coleslaw will last for 3-4 days.
This easiest coleslaw recipe is your new go-to for simple yet delicious side dishes. Enjoy! And let us know in the comments what your favorite variations are!
