Easy Chicken Cordon Bleu Recipe

Mak Erot

3 min read

·

Apr 11, 2025

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Easy Chicken Cordon Bleu Recipe: A Simple Guide to Restaurant-Quality Dinner

Are you craving a delicious and satisfying Chicken Cordon Bleu but intimidated by complicated recipes? Fear not! This easy Chicken Cordon Bleu recipe will guide you through creating a restaurant-quality meal with minimal fuss. Perfect for a weeknight dinner or a special occasion, this recipe is both impressive and surprisingly simple to make.

What You'll Need:

This recipe is designed for ease and uses readily available ingredients.

Ingredients:

• 4 boneless, skinless chicken breasts: The star of the show! Choose thick, even breasts for best results.
• 4 slices of ham: Deli ham works perfectly.
• 4 slices of Swiss cheese: Or your favorite melting cheese. Gruyere or provolone are excellent alternatives.
• 1/2 cup all-purpose flour: For a crispy breading.
• 2 large eggs: Beaten, for binding the breading.
• 1 cup breadcrumbs: Panko breadcrumbs are recommended for extra crunch.
• Salt and pepper: To season the chicken.
• 2 tablespoons butter: For sautéing.
• 2 tablespoons olive oil: For sautéing.

Step-by-Step Instructions:

Let's get cooking! Follow these simple steps for perfectly cooked Chicken Cordon Bleu:

Preparing the Chicken:

1. Butterfly the chicken breasts: Using a sharp knife, carefully slice each chicken breast horizontally almost all the way through, creating a pocket. Don't cut all the way through!
2. Season and assemble: Season the inside of each chicken breast with salt and pepper. Place a slice of ham and cheese inside each pocket, gently closing it.

Breadcrumbs and Frying:

1. Prepare the breading station: Set up three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.
2. Bread the chicken: Dredge each chicken breast in flour, then dip in the beaten eggs, and finally coat thoroughly in breadcrumbs. Press gently to ensure the breadcrumbs adhere well.

Cooking the Chicken Cordon Bleu:

1. Sauté: Heat the butter and olive oil in a large skillet over medium-high heat. Carefully place the breaded chicken breasts in the skillet.
2. Cook to perfection: Cook for about 4-5 minutes per side, or until golden brown and the chicken is cooked through (internal temperature of 165°F or 74°C). Avoid overcrowding the pan; cook in batches if necessary.

Serving Suggestions:

Serve your Chicken Cordon Bleu immediately. Some delicious serving suggestions include:

• Classic sides: Mashed potatoes, roasted vegetables, or a simple green salad complement this dish beautifully.
• Creamy sauces: A creamy mushroom sauce or a Dijon mustard sauce adds extra flavor and richness.
• Elegant presentation: Garnish with fresh herbs like parsley or chives for an elevated presentation.

Tips and Tricks for Success:

• Don't overfill the chicken: Too much filling can make the chicken difficult to close and cook evenly.
• Use a meat thermometer: Ensure the chicken is fully cooked by using a meat thermometer to check the internal temperature.
• Adjust cooking time: Cooking time may vary depending on the thickness of your chicken breasts.
• Get creative with fillings: Experiment with different cheeses, meats, or even add some sauteed vegetables to your filling.

This easy Chicken Cordon Bleu recipe is a guaranteed crowd-pleaser. Enjoy the delicious results of your culinary efforts! Remember to share your experience and photos using #EasyChickenCordonBleu on social media. Happy cooking!