Easy Chicken Parmesan Recipe: A Delicious and Simple Weeknight Meal
Chicken Parmesan, a classic Italian-American dish, is often perceived as complicated and time-consuming. But fear not! This easy chicken parmesan recipe proves that this comforting meal can be on your table in under an hour, without sacrificing flavor. This recipe is perfect for busy weeknights and beginner cooks alike.
Ingredients You'll Need:
This recipe uses readily available ingredients, making it perfect for a spontaneous dinner.
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For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 1/2 cups breadcrumbs (Italian seasoned breadcrumbs are ideal)
- Salt and pepper to taste
- Olive oil for frying
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For the Sauce:
- 24 oz jar of your favorite marinara sauce (or make your own!)
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
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For the Cheese:
- 8 oz shredded mozzarella cheese
- 4 oz shredded Parmesan cheese (optional, for extra cheesiness!)
Simple Steps to Chicken Parmesan Perfection:
Preparing the Chicken:
- Pound the chicken: Gently pound the chicken breasts to an even thickness. This ensures even cooking and prevents overly thick pieces.
- Bread the chicken: Set up a breading station with flour, beaten eggs, and breadcrumbs. Dredge each chicken breast in flour, then dip in the egg, and finally coat thoroughly in breadcrumbs. Season generously with salt and pepper.
- Fry the chicken: Heat about 1/4 inch of olive oil in a large skillet over medium-high heat. Fry the chicken breasts for about 3-4 minutes per side, until golden brown and cooked through. Alternatively, you can bake the chicken for a healthier option (see baking instructions below).
Making the Sauce:
- Simmer the sauce: While the chicken is frying, heat the marinara sauce in a saucepan over medium heat. Stir in the oregano and basil. Let it simmer gently for about 10-15 minutes to allow the flavors to meld.
Assembling and Baking (or Finishing):
- Assemble: Preheat your oven to 375°F (190°C). Place the breaded and fried chicken breasts in a baking dish. Pour the simmered marinara sauce generously over the chicken. Top with mozzarella and Parmesan cheese.
- Bake: Bake for 15-20 minutes, or until the cheese is melted, bubbly, and golden brown. If you prefer a crispier topping, you can broil the dish for the last 2-3 minutes, watching carefully to prevent burning.
Baking the Chicken Instead of Frying: For a healthier alternative, skip frying and bake the breaded chicken in a preheated oven at 375°F (190°C) for 20-25 minutes, flipping halfway through, until cooked through. Then proceed with assembling and baking as directed above.
Serving Suggestions:
Serve your delicious chicken parmesan with a side of your favorite pasta, such as spaghetti or fettuccine. A simple side salad adds a refreshing contrast to the richness of the dish.
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes to the sauce for a little heat.
- Add vegetables: Incorporate sauteed mushrooms, onions, or bell peppers to the sauce for extra flavor and nutrients.
- Use different cheese: Experiment with other cheeses like provolone or fontina.
- Make it ahead: Prepare the chicken and sauce ahead of time and assemble just before baking for a quicker weeknight meal.
This easy chicken parmesan recipe is a guaranteed crowd-pleaser that's both delicious and surprisingly simple to make. Enjoy!
