Easy Slow Cooker Chili: A Crowd-Pleasing Recipe
This easy slow cooker chili recipe is perfect for busy weeknights or a cozy weekend gathering. It's packed with flavor, requires minimal prep time, and is easily customizable to your taste preferences. Let's dive into this delicious and simple recipe!
Ingredients for the Best Slow Cooker Chili
- 1 tbsp olive oil: For sautéing the aromatics. You can substitute with vegetable oil or another high-heat oil.
- 1 large onion, chopped: Adds sweetness and depth of flavor.
- 2 cloves garlic, minced: Essential for that savory punch.
- 1 green bell pepper, chopped: Adds a pleasant crunch and sweetness. Feel free to substitute with other bell peppers or omit entirely.
- 2 lbs ground beef (or turkey): Lean ground beef is recommended, but ground turkey is a great leaner alternative.
- 1 (28 ounce) can crushed tomatoes: Forms the base of the chili's sauce.
- 1 (15 ounce) can tomato sauce: Adds more tomato flavor and body.
- 1 (15 ounce) can kidney beans, drained and rinsed: Provides fiber and texture.
- 1 (15 ounce) can pinto beans, drained and rinsed: Adds another layer of flavor and texture.
- 1 (15 ounce) can black beans, drained and rinsed: Offers a unique taste and visual appeal.
- 1 cup beef broth: Adds richness and helps create a flavorful sauce. Chicken broth can also be substituted.
- 2 tbsp chili powder: The key ingredient for that authentic chili flavor. Adjust to your spice preference.
- 1 tbsp cumin: Adds warmth and earthiness.
- 1 tsp oregano: Offers a slightly sweet and herbaceous note.
- 1 tsp paprika: Enhances the color and adds a subtle smoky flavor.
- 1/2 tsp cayenne pepper (optional): For those who like a little heat.
- Salt and pepper to taste: Adjust to your liking.
- Optional Toppings: Shredded cheese, sour cream, chopped onions, cilantro
Easy Slow Cooker Chili Instructions: Step-by-Step Guide
Step 1: Sauté the Aromatics
- Heat olive oil in a large skillet over medium heat.
- Add onion and cook until softened, about 5 minutes.
- Add garlic and bell pepper; cook for another 2-3 minutes until slightly tender.
Step 2: Brown the Ground Beef
- Add ground beef to the skillet and cook, breaking it up with a spoon, until browned.
- Drain off any excess grease.
Step 3: Combine Ingredients in the Slow Cooker
- Transfer the beef mixture to your slow cooker.
- Add crushed tomatoes, tomato sauce, beans, beef broth, chili powder, cumin, oregano, paprika, cayenne pepper (if using), salt, and pepper.
- Stir well to combine.
Step 4: Slow Cook the Chili
- Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the chili has thickened and the flavors have melded.
Step 5: Serve and Enjoy!
- Ladle the chili into bowls.
- Top with your favorite chili toppings, such as shredded cheese, sour cream, chopped onions, or cilantro.
Tips for the Perfect Slow Cooker Chili
- For a thicker chili: Remove some of the liquid before serving, or simmer uncovered for the last 30 minutes of cooking.
- Spice it up: Add more cayenne pepper or a few dashes of your favorite hot sauce.
- Make it vegetarian: Substitute the ground beef with 1 (15-ounce) can of vegetarian crumbles or lentils.
- Add other vegetables: Consider adding diced carrots, zucchini, or corn for extra nutrients and flavor.
- Prep ahead: You can prepare the chili ingredients ahead of time and store them in the refrigerator until you're ready to cook.
This easy slow cooker chili recipe is sure to become a family favorite. Its versatility allows you to adapt it to your preferences and dietary needs, making it a perfect dish for any occasion. Enjoy!
