Easy Egg Salad Recipe: A Simple & Delicious Classic
Looking for a quick, easy, and satisfying lunch or snack? Look no further than this easy egg salad recipe! This classic dish is incredibly versatile, perfect for sandwiches, wraps, crackers, or even as a dip for vegetables. This recipe prioritizes simplicity and fresh flavors, making it a go-to for busy weeknights or relaxed weekend meals. Let's dive in!
Ingredients You'll Need:
This recipe requires minimal ingredients, likely already found in your kitchen!
- 6 large eggs: The star of the show! Make sure they're fresh for the best texture and flavor.
- 1/4 cup mayonnaise: Use your favorite brand. For a lighter version, try using Greek yogurt instead of all mayonnaise.
- 1 tablespoon yellow mustard: Adds a tangy kick. Dijon mustard also works wonderfully.
- 1/4 cup finely chopped celery: Adds a refreshing crunch.
- 1/4 cup finely chopped red onion: Provides a subtle sharpness. If you prefer a milder flavor, use less.
- Salt and pepper to taste: Seasoning is key! Adjust to your preference.
- Optional additions: Get creative! Consider adding chopped dill, chives, paprika, or a dash of hot sauce for extra flavor.
Step-by-Step Instructions:
Follow these simple steps for perfectly creamy and delicious egg salad:
1. Hard-Boil the Eggs:
- Place eggs in a saucepan and cover with cold water. Add about an inch of water above the eggs.
- Bring the water to a rolling boil over high heat.
- Once boiling, immediately remove from heat, cover the pan, and let the eggs sit for 10-12 minutes.
- Drain the hot water and run cold water over the eggs to stop the cooking process.
- Gently tap the eggs all over to create cracks in the shell. Peel under cold running water for easier peeling.
2. Prepare the Ingredients:
- Finely chop the celery and red onion. Smaller pieces ensure a better texture in the final salad.
3. Combine and Mix:
- In a medium bowl, coarsely chop the hard-boiled eggs.
- Add the mayonnaise, mustard, celery, and red onion.
- Season generously with salt and pepper.
- Mix gently until everything is well combined. Avoid overmixing, as this can make the egg salad mushy.
Tips and Variations:
- For a smoother texture: Use a potato masher or a fork to mash the eggs before adding the other ingredients.
- Add some protein: Mix in some cooked bacon or shredded chicken for a heartier egg salad.
- Spice it up: Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce.
- Make it healthier: Use low-fat mayonnaise or Greek yogurt instead of full-fat mayonnaise.
- Get creative with your serving: Try it on croissants, lettuce cups, or stuffed inside avocado halves!
Serving Suggestions:
- Classic Egg Salad Sandwich: Serve your egg salad on your favorite bread, with or without lettuce and tomato.
- Egg Salad Lettuce Wraps: Use crisp lettuce cups for a lower-carb option.
- Egg Salad Stuffed Avocados: A healthy and delicious twist on this classic.
- Egg Salad Crackers: Top your favorite crackers with a dollop of egg salad.
This easy egg salad recipe is a versatile and delicious addition to your culinary repertoire. Its simplicity and adaptability make it perfect for any occasion. Enjoy!
