Easy Homemade Rolls Recipe: Soft, Fluffy, and Perfect Every Time
Are you dreaming of those soft, pillowy rolls that you get at your favorite bakery? Well, dream no more! This easy homemade rolls recipe will guide you through creating restaurant-quality rolls right in your own kitchen. No special equipment or advanced baking skills are needed – just a few simple ingredients and a little bit of patience. This recipe is perfect for beginners and seasoned bakers alike.
Why Make Homemade Rolls?
Forget store-bought rolls! There's simply no comparison to the taste and texture of freshly baked, homemade rolls. The aroma alone will fill your kitchen with warmth and invite everyone to the table. Plus, you have complete control over the ingredients, ensuring they're free from artificial preservatives and flavors. It's a surprisingly rewarding experience, and the satisfaction of serving homemade rolls is unmatched.
Ingredients You'll Need:
This recipe uses simple, everyday ingredients that you likely already have in your pantry.
- 1 cup warm milk (105-115°F): Warm milk activates the yeast, crucial for a light and airy dough.
- 2 ¼ teaspoons active dry yeast: This is the leavening agent that gives your rolls their fluffy texture.
- ¼ cup granulated sugar: Provides food for the yeast and adds a touch of sweetness.
- 1 teaspoon salt: Balances the sweetness and enhances the flavor.
- 1/4 cup unsalted butter, melted: Adds richness and tenderness to the dough.
- 1 large egg: Binds the ingredients and contributes to the golden-brown crust.
- 3 ½ - 4 cups all-purpose flour: The structure of your rolls. Start with less and add more as needed.
- Extra flour for dusting: To prevent sticking.
- Melted butter (optional): For brushing on top for extra shine and flavor.
Step-by-Step Instructions:
Let's bake those delicious rolls!
Getting Started:
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Activate the Yeast: In a large bowl, combine the warm milk, yeast, and sugar. Let it stand for 5-10 minutes until foamy. This shows the yeast is active and ready to work its magic!
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Combine Wet Ingredients: Add the melted butter, egg, and salt to the yeast mixture. Stir well to combine.
Forming the Dough:
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Add Flour Gradually: Gradually add the flour, one cup at a time, mixing with a wooden spoon or spatula until a shaggy dough forms.
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Knead the Dough: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour, one tablespoon at a time.
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First Rise: Place the dough in a lightly oiled bowl, turning to coat. Cover the bowl with plastic wrap and let it rise in a warm place for 1-1 ½ hours, or until doubled in size.
Shaping and Baking:
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Punch Down: Once risen, gently punch down the dough to release the air.
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Shape the Rolls: Divide the dough into 12 equal pieces. Shape each piece into a ball and place them on a greased baking sheet.
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Second Rise: Cover the rolls loosely with plastic wrap and let them rise for another 30-45 minutes, or until almost doubled in size.
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Bake: Preheat your oven to 375°F (190°C). Bake the rolls for 15-20 minutes, or until golden brown.
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Cool and Serve: Remove the rolls from the oven and brush with melted butter (optional). Let them cool slightly on a wire rack before serving.
Tips for Success:
- Don't over-knead: Over-kneading can result in tough rolls.
- Use a kitchen thermometer: Ensure your milk is the correct temperature to activate the yeast.
- Let the dough rise in a warm place: A slightly warm oven (turned off) can be a great spot for rising.
- Don't overcrowd the baking sheet: Give the rolls enough space to rise properly.
Serving Suggestions:
These homemade rolls are incredibly versatile! Enjoy them warm with butter, as an accompaniment to soups and stews, or as the perfect base for sliders and sandwiches. They also make a wonderful addition to any holiday meal.
Enjoy the process and the delicious results! Happy baking!
