Easy Recipe for Creamy Scalloped Potatoes
This recipe for scalloped potatoes is incredibly easy to follow, requiring minimal ingredients and effort, yet delivers a decadent and comforting dish perfect for any occasion. It's the perfect side dish for a holiday feast or a weeknight dinner. Let's dive in!
Ingredients You'll Need:
- 2 lbs russet potatoes, thinly sliced (about 1/8 inch thick – a mandoline slicer is highly recommended for even slices)
- 1/2 cup butter, melted
- 1/2 cup all-purpose flour
- 3 cups milk (whole milk is best for richness, but 2% works too)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg (optional, but highly recommended for that classic scalloped potato flavor)
- 1/2 cup shredded cheddar cheese (optional, but adds a delicious savory note)
Step-by-Step Instructions:
1. Prepare the Potatoes:
Peel your russet potatoes and slice them thinly. The thinner the slices, the more evenly they'll cook. Aim for about 1/8 inch thickness. Soaking the sliced potatoes in cold water for about 15 minutes will help remove excess starch and prevent them from sticking together.
2. Make the Creamy Sauce:
In a medium saucepan, melt the butter over medium heat. Whisk in the flour until smooth, creating a roux. Gradually whisk in the milk, ensuring there are no lumps. Continue whisking until the sauce thickens slightly. Stir in the salt, pepper, and nutmeg.
3. Assemble and Bake:
Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish. Layer half of the potatoes in the dish, slightly overlapping. Pour half of the creamy sauce over the potatoes. Repeat with the remaining potatoes and sauce. If using cheese, sprinkle it evenly over the top.
4. Bake to Perfection:
Bake for 45-60 minutes, or until the potatoes are tender and the top is lightly browned and bubbly. You may want to cover the dish for the first 30 minutes to prevent the top from browning too quickly. Check for doneness by inserting a fork into the center – it should easily pierce the potatoes.
5. Rest and Serve:
Let the scalloped potatoes rest for about 10 minutes before serving. This allows the sauce to set slightly and makes them easier to serve.
Tips for Extra Delicious Scalloped Potatoes:
- Use a mandoline slicer: This ensures evenly sliced potatoes which cook evenly and beautifully.
- Don't overcrowd the baking dish: Allow space for the potatoes to cook properly.
- Add some garlic: A clove or two of minced garlic added to the sauce adds a fantastic flavor boost.
- Experiment with cheeses: Gruyere, Fontina, or a blend of cheeses would be delicious additions.
- Add herbs: A sprinkle of fresh thyme or rosemary adds an aromatic touch.
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This detailed recipe, optimized with keywords, ensures better search engine visibility and provides readers with a clear, easy-to-follow guide to making delicious scalloped potatoes. Remember to always adjust seasoning to your personal preference! Enjoy!
