Easy Short Rib Recipe: Fall-Off-the-Bone Tenderness in Under 3 Hours
Short ribs are known for their rich, decadent flavor and melt-in-your-mouth texture, but many assume they're difficult to cook. This easy short rib recipe proves that's a myth! With minimal prep and simple ingredients, you can achieve fall-off-the-bone tenderness in under three hours. This recipe is perfect for a weeknight meal or a special occasion – it's sure to impress!
Ingredients You'll Need:
This recipe uses readily available ingredients, making it incredibly convenient. You'll need:
- 3 lbs bone-in beef short ribs: Choose well-marbled short ribs for maximum flavor and tenderness.
- 1 tbsp olive oil: For searing the short ribs.
- 1 large onion, chopped: Adds sweetness and depth of flavor.
- 2 carrots, chopped: Provides a touch of sweetness and natural sugars for the braising liquid.
- 2 celery stalks, chopped: Adds subtle savory notes.
- 3 cloves garlic, minced: Enhances the savory profile.
- 1 cup beef broth: Forms the base of the braising liquid.
- 1 cup red wine (optional): Adds complexity and depth, but feel free to substitute with more beef broth.
- 1 tbsp tomato paste: Provides a rich, umami flavor.
- 1 tsp dried thyme: Adds a warm, earthy aroma.
- 1 tsp dried rosemary: Complements the thyme and beef beautifully.
- Salt and pepper to taste: Essential for seasoning.
- Fresh parsley (optional): For garnish.
Easy Short Rib Cooking Instructions:
This step-by-step guide will walk you through the process of cooking these unbelievably tender short ribs:
Step 1: Sear the Short Ribs
- Preheat your oven to 325°F (160°C).
- Season the short ribs generously with salt and pepper.
- Heat the olive oil in a large oven-safe Dutch oven or pot over medium-high heat.
- Sear the short ribs on all sides until nicely browned. This step is crucial for developing deep flavor. Remove the short ribs from the pot and set aside.
Step 2: Sauté the Vegetables
- Add the chopped onion, carrots, and celery to the pot and cook until softened, about 5-7 minutes.
- Stir in the minced garlic and tomato paste, cooking for another minute until fragrant.
Step 3: Braise the Short Ribs
- Return the seared short ribs to the pot.
- Pour in the beef broth and red wine (if using).
- Add the thyme and rosemary.
- Bring the liquid to a simmer, then cover the pot tightly and transfer it to the preheated oven.
Step 4: Oven Time
- Braise the short ribs for 2.5-3 hours, or until they are fork-tender and the meat easily pulls away from the bone. The longer you braise, the more tender they'll become.
Step 5: Serve and Enjoy!
- Once the short ribs are cooked, remove them from the pot and let them rest for a few minutes before serving.
- You can thicken the braising liquid by simmering it uncovered for a few minutes. This creates a delicious sauce to pour over the short ribs.
- Garnish with fresh parsley, if desired, and serve with your favorite sides, such as mashed potatoes, roasted vegetables, or polenta.
Tips for Success:
- Don't overcrowd the pot: Ensure there's enough space for the short ribs to brown evenly. You may need to sear them in batches.
- Use a meat thermometer: For foolproof results, use a meat thermometer to ensure the short ribs reach an internal temperature of 190-200°F (88-93°C).
- Adjust seasoning to your taste: Feel free to adjust the amount of salt, pepper, and herbs to your preference.
This easy short rib recipe is a guaranteed crowd-pleaser. Enjoy the delicious results!
