Easy Shrimp Scampi Recipe: A Delicious and Simple Dish
This easy shrimp scampi recipe is perfect for a weeknight dinner or a special occasion. It's quick, delicious, and requires minimal ingredients. Whether you're a seasoned chef or a beginner in the kitchen, this recipe will impress your taste buds and your guests. Let's dive into this simple yet elegant dish!
Ingredients You'll Need:
This recipe serves 2-3 people. Feel free to double or triple it depending on your needs.
- 1 pound shrimp: Peeled and deveined. You can use frozen shrimp, just make sure to thaw them completely before cooking.
- 4 tablespoons butter: Unsalted butter is preferred for better flavor control.
- 4 cloves garlic: Minced. Don't skip the garlic; it's the heart and soul of scampi!
- 1/4 cup dry white wine: A crisp white wine like Pinot Grigio or Sauvignon Blanc works best. If you prefer not to use alcohol, you can substitute with chicken broth.
- 2 tablespoons lemon juice: Freshly squeezed is always better!
- 1/4 cup chopped fresh parsley: For a burst of freshness and color.
- Salt and pepper: To taste.
- Optional additions: Red pepper flakes for a spicy kick, a squeeze of extra lemon juice for extra zing, or some cooked pasta to serve alongside.
Step-by-Step Instructions:
Get Started:
- Prepare your ingredients: Mince the garlic, chop the parsley, and ensure your shrimp is thawed and patted dry. This will help with the cooking process.
Cooking the Scampi:
- Melt the butter: In a large skillet over medium heat, melt the butter.
- Sauté the garlic: Add the minced garlic and cook for about 30 seconds, or until fragrant. Be careful not to burn the garlic, as it will become bitter.
- Add the shrimp: Add the shrimp to the skillet and cook for 2-3 minutes per side, or until they turn pink and opaque.
- Deglaze the pan: Pour in the white wine (or chicken broth) and scrape the bottom of the pan to loosen any browned bits. This adds depth of flavor to your scampi.
- Simmer: Let the sauce simmer for a minute or two, until it slightly reduces.
- Stir in lemon juice and parsley: Add the lemon juice and parsley, and stir to combine.
- Season to taste: Season with salt and pepper to your liking.
Serving Suggestions:
Serve your shrimp scampi immediately over pasta, rice, or crusty bread for dipping. Garnish with extra parsley and a lemon wedge for a visually appealing presentation. A simple side salad complements this dish perfectly.
Tips and Variations:
- For a richer flavor: Add a tablespoon of olive oil along with the butter.
- Spice it up: Add a pinch of red pepper flakes for a little heat.
- Add vegetables: Sauté some cherry tomatoes or spinach with the garlic for added nutrients and flavor.
- Make it creamy: Stir in a splash of heavy cream at the end for a luxurious twist.
This easy shrimp scampi recipe is a guaranteed crowd-pleaser. Its simplicity and adaptability make it a perfect dish for any occasion. Enjoy! Remember to share your culinary creations using #EasyShrimpScampi!
