Egg Pie Recipe: A Delicious and Easy Treat
Are you looking for a simple yet satisfying dessert recipe? Look no further! This egg pie recipe is perfect for beginners and experienced bakers alike. It's a classic comfort food that's sure to please everyone. Let's get started!
Ingredients You'll Need:
This recipe is designed to be adaptable to your preferences. Feel free to adjust the sweetness and add-ins as you see fit!
- For the Crust:
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- ½ cup (1 stick) unsalted butter, chilled and cubed
- ¼ cup ice water
- For the Filling:
- 6 large eggs
- 1 cup granulated sugar
- ½ cup milk (whole milk recommended for richness)
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: ½ cup of your favorite mix-ins! (Chocolate chips, raisins, nuts, coconut flakes etc.)
Instructions: Make Your Dreamy Egg Pie
This recipe is broken down into easy-to-follow steps to ensure your egg pie turns out perfectly.
Making the Crust:
- Combine Dry Ingredients: In a large bowl, whisk together the flour and salt.
- Cut in Butter: Add the chilled, cubed butter to the flour mixture. Using a pastry blender or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.
- Add Water: Gradually add the ice water, mixing until the dough just comes together. Be careful not to overmix.
- Chill the Dough: Form the dough into a disc, wrap it in plastic wrap, and chill in the refrigerator for at least 30 minutes. This will prevent the butter from melting during baking.
- Roll and Fit: On a lightly floured surface, roll out the chilled dough into a circle large enough to fit a 9-inch pie plate. Carefully transfer the dough to the pie plate and trim any excess.
Making the Filling:
- Whisk Ingredients: In a separate bowl, whisk together the eggs, sugar, milk, vanilla extract, and salt until well combined.
- Add Mix-ins (Optional): Gently fold in your favorite mix-ins, if using.
- Pour into Crust: Pour the egg mixture into the prepared pie crust.
Baking Your Egg Pie Masterpiece:
- Bake: Bake in a preheated oven at 350°F (175°C) for 45-50 minutes, or until the filling is set and lightly golden brown. A toothpick inserted into the center should come out clean.
- Cool: Let the egg pie cool completely on a wire rack before slicing and serving.
Tips for Egg Pie Perfection:
- Don't overbake: Overbaking can result in a dry egg pie. Start checking for doneness around 45 minutes.
- Use fresh eggs: Fresh eggs will create a richer, more flavorful egg pie.
- Get creative with mix-ins: Experiment with different flavors to find your perfect combination!
- Serve warm or cold: This egg pie is delicious served warm or at room temperature.
Serving Suggestions:
Serve your delicious homemade egg pie with a scoop of vanilla ice cream or whipped cream for an extra special treat. It's also perfect for picnics, potlucks, or simply enjoying a slice on a quiet afternoon.
This easy egg pie recipe is a guaranteed crowd-pleaser. Give it a try and let us know how it turns out! Happy baking!
