Recipe for Edible Cookie Dough: A Safe and Delicious Treat
Forget the raw egg risks! This recipe for edible cookie dough lets you enjoy all the deliciousness of classic cookie dough without the health concerns. It's perfect for satisfying those sweet cravings and is sure to be a crowd-pleaser.
Why This Edible Cookie Dough Recipe is the Best
This recipe prioritizes safety and flavor. We'll use heat-treated flour to eliminate any potential bacterial risks associated with raw flour, and we'll focus on creating a texture that's perfectly soft and chewy, just like the real thing. This isn't your average "edible" cookie dough – this is the good stuff!
Ingredients You'll Need:
- 1 cup (2 sticks) unsalted butter: Use good quality butter for the best flavor. Let it soften to room temperature for easy mixing.
- 1 cup granulated sugar: Adjust to your sweetness preference.
- 1/2 cup packed light brown sugar: This adds a touch of molasses flavor and richness.
- 2 teaspoons pure vanilla extract: Enhance the flavor with high-quality vanilla.
- 1/2 cup heat-treated flour: This is crucial for safety! We'll cover how to heat-treat flour below. Do not use raw flour.
- 1/2 cup milk chocolate chips: Or your favorite chocolate chips!
- 1/4 cup semi-sweet chocolate chips: Adds a nice variety of chocolate flavors and textures.
- Optional additions: Consider adding 1/2 cup of mini chocolate chips, chopped nuts, sprinkles, or even a tablespoon of espresso powder for an extra kick.
How to Heat-Treat Your Flour:
This is the key to making safe edible cookie dough.
- Preheat your oven to 350°F (175°C).
- Spread your flour in a thin layer on a baking sheet.
- Bake for 5-7 minutes, or until lightly toasted, stirring halfway through. Watch carefully to avoid burning.
- Let the flour cool completely before using it in the recipe.
Instructions:
- Cream the butter and sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This is easiest with an electric mixer.
- Add vanilla: Beat in the vanilla extract.
- Incorporate the flour: Gradually add the heat-treated flour and mix until just combined. Don't overmix.
- Stir in chocolate chips (and other additions!): Gently fold in the chocolate chips and any other desired mix-ins.
- Chill and serve: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the dough to firm up slightly. This also makes it easier to scoop and serve.
Tips for the Perfect Edible Cookie Dough
- Use high-quality ingredients: The better the ingredients, the better the cookie dough will taste.
- Don't overmix: Overmixing can make the dough tough.
- Chill thoroughly: Chilling helps the flavors develop and makes the dough easier to handle.
- Get creative with mix-ins: Experiment with different types of chocolate chips, nuts, sprinkles, or other add-ins to create your own unique edible cookie dough.
- Portion it out: Once chilled, scoop the edible cookie dough into individual portions to make it easier to serve and control portions.
FAQs about Edible Cookie Dough
Is this really safe? Yes! The heat-treated flour eliminates the risk of bacterial contamination associated with raw flour.
Can I freeze it? Yes, you can freeze edible cookie dough in an airtight container for up to 3 months.
How long does it last in the refrigerator? It should last for 3-4 days in the refrigerator.
Enjoy your safe and delicious homemade edible cookie dough! Let me know in the comments what your favorite mix-ins are.
