Eggless Chocolate Chip Cookies: A Deliciously Simple Recipe
Are you craving warm, gooey chocolate chip cookies but don't have eggs on hand? Don't worry! This recipe delivers all the deliciousness of classic chocolate chip cookies without needing any eggs. Perfect for bakers of all skill levels, this recipe is easy to follow and yields incredibly tasty results. Let's dive in!
Ingredients You'll Need:
This eggless chocolate chip cookie recipe uses simple, everyday ingredients you likely already have in your pantry.
- 1 cup (2 sticks) unsalted butter, softened: Softened butter is key for achieving that perfect cookie texture.
- 1 cup granulated sugar: Provides sweetness and helps bind the ingredients.
- 1 cup packed light brown sugar: Adds moisture and a deeper caramel flavor.
- 2 teaspoons pure vanilla extract: Enhances the overall flavor profile.
- 2 ¼ cups all-purpose flour: The base of our cookie dough.
- 1 teaspoon baking soda: Helps the cookies rise.
- 1 teaspoon salt: Balances the sweetness and enhances the flavor.
- 2 cups chocolate chips: Your favorite kind will do! Semi-sweet, milk chocolate, dark chocolate – the choice is yours!
Step-by-Step Instructions:
Follow these simple steps to bake up a batch of irresistible eggless chocolate chip cookies.
Step 1: Cream Together the Butter and Sugars
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This step is crucial for achieving a tender crumb. You can use a hand mixer or a stand mixer for this.
Step 2: Add Vanilla Extract
Stir in the vanilla extract until well combined.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. This ensures even distribution of the leavening agent.
Step 4: Gradually Add Dry Ingredients to Wet Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tough cookies.
Step 5: Stir in Chocolate Chips
Gently fold in the chocolate chips. Again, avoid overmixing.
Step 6: Chill the Dough (Optional but Recommended)
For the best results, chill the dough in the refrigerator for at least 30 minutes. This helps prevent the cookies from spreading too much during baking and allows the flavors to meld.
Step 7: Bake the Cookies
Preheat your oven to 375°F (190°C). Drop rounded tablespoons of cookie dough onto ungreased baking sheets, leaving some space between each cookie.
Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft.
Step 8: Cool and Enjoy!
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy warm with a glass of milk!
Tips for the Perfect Eggless Chocolate Chip Cookie:
- Don't overmix the dough: Overmixing will develop the gluten in the flour, resulting in tough cookies.
- Chill the dough: Chilling the dough helps prevent spreading and produces a chewier cookie.
- Use good quality chocolate chips: The quality of your chocolate chips will significantly impact the overall flavor of your cookies.
- Adjust baking time: Oven temperatures can vary, so keep an eye on your cookies and adjust the baking time as needed.
Variations:
Feel free to get creative! Try adding nuts, different types of chocolate, or even dried fruit to customize your eggless chocolate chip cookies.
This eggless chocolate chip cookie recipe is a winner. Enjoy baking and sharing these delicious treats! Let us know in the comments how yours turn out!
