Fresh Apple Pie Recipe

Mak Erot

3 min read

·

Apr 08, 2025

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Fresh Apple Pie Recipe: A Step-by-Step Guide to Homemade Deliciousness

Are you ready to bake the most amazing, fresh apple pie? This recipe will guide you through creating a delicious, from-scratch pie that will impress your family and friends. Forget those store-bought pies; this recipe guarantees a taste of homemade heaven!

Ingredients You'll Need:

This recipe uses readily available ingredients, making it perfect for even beginner bakers.

For the Crust:

• 2 ½ cups all-purpose flour
• 1 tsp salt
• 1 cup (2 sticks) unsalted butter, very cold and cut into cubes
• ½ cup ice water

For the Filling:

• 6-8 medium apples (Granny Smith, Honeycrisp, or a mix are great!), peeled, cored, and thinly sliced
• ¾ cup granulated sugar
• ¼ cup packed light brown sugar
• 2 tbsp all-purpose flour
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp ground allspice
• 2 tbsp lemon juice
• 1 tbsp unsalted butter, cut into small pieces

Let's Get Baking! A Step-by-Step Guide:

This detailed guide ensures you create the perfect apple pie every time.

Making the Pie Crust:

1. Combine Dry Ingredients: In a large bowl, whisk together the flour and salt.
2. Cut in the Butter: Add the cold, cubed butter to the flour mixture. Using a pastry blender or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs. Work quickly to prevent the butter from melting.
3. Add Ice Water: Gradually add the ice water, a tablespoon at a time, mixing lightly until the dough just comes together. Don't overmix!
4. Chill the Dough: Form the dough into two discs, one slightly larger than the other. Wrap each disc in plastic wrap and chill in the refrigerator for at least 30 minutes. This helps prevent shrinkage during baking.

Preparing the Apple Filling:

1. Combine Ingredients: In a large bowl, gently toss the sliced apples with the granulated sugar, brown sugar, flour, cinnamon, nutmeg, allspice, and lemon juice.

Assembling and Baking the Pie:

1. Roll Out the Dough: On a lightly floured surface, roll out the larger disc of dough into a 12-inch circle. Carefully transfer the dough to a 9-inch pie plate.
2. Add the Filling: Pour the apple filling into the pie crust. Dot the top with the small pieces of butter.
3. Top Crust: Roll out the remaining dough into a 10-inch circle. You can either place it over the filling or cut it into strips for a lattice top. Crimp the edges to seal. Cut slits in the top crust to allow steam to escape.
4. Bake: Bake in a preheated oven at 375°F (190°C) for 50-60 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges with foil.
5. Cool: Let the pie cool completely on a wire rack before slicing and serving. This allows the filling to set.

Tips for the Perfect Apple Pie:

• Use a mix of apples: Different apple varieties offer varying levels of sweetness and tartness, creating a more complex flavor profile.
• Don't overmix the dough: Overmixing develops the gluten, resulting in a tough crust.
• Chill the dough thoroughly: This prevents shrinkage and ensures a flaky crust.
• Vent the top crust: This prevents steam buildup, which can lead to a soggy bottom.
• Let the pie cool completely: This allows the filling to set and prevents a messy slice.

Serving Suggestions:

Serve your warm, fresh apple pie with a scoop of vanilla ice cream, whipped cream, or a drizzle of caramel sauce. Enjoy!

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