Fried Cabbage with Bacon: A Simple, Flavorful Recipe
This recipe for fried cabbage with bacon is a classic comfort food, perfect for a weeknight meal or a cozy weekend brunch. It's easy to make, requires minimal ingredients, and delivers a rich, savory flavor that everyone will love. This guide will walk you through the steps, offering tips and variations to make it your own.
Ingredients You'll Need:
- 1 pound bacon, diced (choose your favorite cut – thick-cut adds a lovely texture)
- 1 medium onion, chopped (yellow or white onion works well)
- 1 large head of cabbage, cored and thinly sliced (about 4 cups)
- 2 tablespoons butter or bacon grease (using bacon grease adds extra flavor!)
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper (or more, to your preference)
- Optional additions: Consider adding a pinch of red pepper flakes for a little heat, a tablespoon of apple cider vinegar for tanginess, or some caraway seeds for an interesting twist.
Step-by-Step Instructions:
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Cook the Bacon: In a large skillet or Dutch oven, cook the diced bacon over medium heat until crispy. Remove the bacon with a slotted spoon, leaving the rendered bacon fat in the pan. Set the cooked bacon aside.
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Sauté the Onion: Add the butter (or bacon grease) to the pan and sauté the chopped onion until softened, about 5 minutes.
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Add the Cabbage: Add the thinly sliced cabbage to the pan and stir to combine. Cook, stirring occasionally, until the cabbage begins to wilt and soften, about 8-10 minutes.
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Season and Finish: Season the cabbage with salt and pepper. If using any optional ingredients (red pepper flakes, apple cider vinegar, caraway seeds), add them now. Continue to cook until the cabbage is tender but still slightly crisp, about 5-7 more minutes.
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Combine and Serve: Stir in the crispy bacon and serve immediately. This dish is delicious on its own, or as a side to grilled meats, sausages, or roasted chicken.
Tips and Variations:
- For extra flavor: Add a tablespoon of Worcestershire sauce or a splash of beef broth during the cooking process.
- Make it sweeter: A teaspoon of brown sugar or a touch of maple syrup can balance the savory flavors beautifully.
- Spice it up: Add a diced jalapeño or serrano pepper along with the onion for a spicy kick.
- Add other vegetables: Feel free to add other vegetables like carrots, potatoes, or bell peppers. Chop them similarly to the cabbage and add them during step 3.
- Leftovers: This fried cabbage with bacon stores well in the refrigerator for up to 3 days.
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This recipe is sure to become a family favorite! Enjoy!
