Garlic Butter Chicken: A Simple Yet Exquisite Recipe
Are you looking for a delicious and easy-to-make chicken recipe that will impress your family and friends? Look no further than this Garlic Butter Chicken recipe! This dish is packed with flavor, requires minimal ingredients, and is ready in under 30 minutes. Perfect for a weeknight dinner or a casual weekend meal. Let's dive into the recipe!
Ingredients You'll Need:
This recipe uses readily available ingredients, making it perfect for even the busiest cooks. You'll need:
- 1.5 lbs boneless, skinless chicken breasts: Cut into 1-inch pieces for even cooking.
- 1/2 cup (1 stick) unsalted butter: Provides richness and flavor. You can substitute with margarine, but the flavor will differ slightly.
- 6 cloves garlic, minced: The star of the show! Fresh garlic is best, but you can use pre-minced if needed.
- 1/4 cup chopped fresh parsley: Adds freshness and visual appeal. Dried parsley can be used as a substitute (use about 1 tbsp).
- 1/4 cup lemon juice: Brightens the flavors and adds a touch of acidity.
- 1 teaspoon salt: Adjust to your preference.
- 1/2 teaspoon black pepper: Again, adjust to your taste.
- Optional: 1/4 teaspoon red pepper flakes for a hint of spice.
Step-by-Step Instructions:
This recipe is incredibly straightforward, even for beginner cooks. Follow these simple steps:
Step 1: Prepare the Chicken
Cut the chicken breasts into bite-sized pieces. This ensures even cooking and makes it easier to eat.
Step 2: Melt the Butter
In a large skillet, melt the butter over medium heat. Once melted, add the minced garlic and cook for about 1 minute, or until fragrant. Be careful not to burn the garlic, as this will make it bitter.
Step 3: Cook the Chicken
Add the chicken pieces to the skillet and cook for about 6-8 minutes per side, or until cooked through and no longer pink. Stir occasionally to ensure even browning.
Step 4: Add Flavor
Stir in the lemon juice, salt, pepper, and red pepper flakes (if using). Cook for another minute, allowing the flavors to meld together.
Step 5: Garnish and Serve
Remove the skillet from the heat and stir in the fresh parsley. Serve immediately over rice, pasta, or your favorite side dish.
Tips and Variations:
- For extra flavor: Marinate the chicken in a mixture of lemon juice, garlic, and herbs for at least 30 minutes before cooking.
- Spice it up: Add a pinch of cayenne pepper or a dash of your favorite hot sauce for an extra kick.
- Make it creamy: Stir in a splash of heavy cream or crème fraîche at the end for a richer, creamier sauce.
- Add vegetables: Toss in some broccoli florets, sliced mushrooms, or bell peppers during the last few minutes of cooking.
Why This Garlic Butter Chicken Recipe is a Winner:
This recipe is a winner because it's:
- Quick and easy: Ready in under 30 minutes.
- Delicious and flavorful: The garlic butter sauce is irresistible!
- Versatile: Serve it with a variety of sides to suit your taste.
- Budget-friendly: Uses inexpensive and readily available ingredients.
This Garlic Butter Chicken recipe is a guaranteed crowd-pleaser. Try it today and let us know what you think! Enjoy!
