Giniling Recipe: A Delicious and Easy Filipino Beef Stew
Filipino food is known for its rich flavors and hearty dishes, and Giniling is a perfect example. This simple yet incredibly flavorful beef stew is a staple in Filipino homes and a beloved comfort food for many. This recipe will guide you through making a delicious Giniling that will impress your family and friends.
What is Giniling?
Giniling, also known as ground beef stew, is a classic Filipino dish made with ground beef, potatoes, carrots, and a flavorful sauce. It's incredibly versatile, allowing for adjustments to your liking. You can add other vegetables like green beans or peas, or even adjust the spices to your preference. The key is to achieve that perfect balance of savory, sweet, and slightly tangy flavors.
Ingredients You'll Need:
This recipe yields approximately 6 servings.
- 1 lb ground beef: The star of the show! Choose a lean ground beef for a healthier option.
- 1 large onion, chopped: Provides a sweet and savory base for the flavor.
- 2 cloves garlic, minced: Adds a pungent aroma and depth of flavor.
- 1 large potato, peeled and cubed: A classic Giniling ingredient, adding heartiness to the stew.
- 1 large carrot, peeled and sliced: Adds sweetness and vibrant color.
- 1 (14.5 oz) can of diced tomatoes, undrained: Provides acidity and richness to the sauce.
- 1 cup beef broth or water: Adjusts the consistency of the stew.
- 2 tablespoons soy sauce: Adds saltiness and umami.
- 1 tablespoon sugar: Balances the savory flavors with a touch of sweetness.
- 1 teaspoon black pepper: Enhances the savory notes.
- 1/2 teaspoon ground cumin (optional): Adds warmth and complexity (adjust to your taste).
- 2 tablespoons cooking oil: For sautéing the ingredients.
- Green onions, chopped (for garnish): Adds freshness and visual appeal.
Step-by-Step Giniling Recipe:
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Brown the Ground Beef: Heat the cooking oil in a large pot or Dutch oven over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
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Sauté Aromatics: Add the chopped onion and minced garlic to the pot. Sauté until the onion is softened and translucent, about 5 minutes.
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Add Vegetables and Liquids: Add the cubed potatoes, sliced carrots, diced tomatoes (undrained), beef broth (or water), soy sauce, sugar, black pepper, and cumin (if using) to the pot. Stir well to combine.
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Simmer: Bring the mixture to a simmer, then reduce heat to low, cover, and cook for about 20-25 minutes, or until the potatoes and carrots are tender. Stir occasionally to prevent sticking.
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Adjust Seasoning: Taste and adjust the seasoning as needed. You might want to add more soy sauce for saltiness, sugar for sweetness, or black pepper for spice.
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Serve: Garnish with chopped green onions and serve hot with steamed rice.
Tips and Variations:
- Add Vegetables: Feel free to add other vegetables like green beans, peas, or bell peppers for added nutrition and flavor.
- Spice it Up: Add a pinch of red pepper flakes for a spicier Giniling.
- Use Different Meat: While ground beef is traditional, you can experiment with ground pork or a combination of both.
- Thicker Sauce: If you prefer a thicker sauce, simmer uncovered for a longer period to allow the liquid to reduce.
Serving Suggestions:
Giniling is best served hot with a side of steamed rice. You can also enjoy it with crusty bread for dipping into the flavorful sauce.
This recipe provides a basic framework; feel free to personalize it to your preferences. Enjoy your delicious homemade Giniling!
