Greek Lemon Potatoes: A Simple Yet Exquisite Side Dish
Greek Lemon Potatoes are a staple side dish in Greek cuisine, known for their simplicity and vibrant, fresh flavors. This recipe is easy to follow, even for beginner cooks, and will elevate any meal. The key is using high-quality ingredients and allowing the potatoes to absorb the bright, lemony goodness. Let's dive into this classic recipe!
Ingredients You'll Need:
- 2 lbs small red potatoes, scrubbed and halved or quartered (depending on size)
- 1/4 cup extra virgin olive oil (Greek olive oil is preferred for its unique flavor)
- 1/4 cup fresh lemon juice (about 1 large lemon)
- 2 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/4 teaspoon sea salt
- Freshly ground black pepper to taste
- Optional: 2 tablespoons chopped fresh dill or parsley for garnish
Step-by-Step Instructions:
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Prepare the Potatoes: Wash and scrub the potatoes thoroughly. Cut them into halves or quarters, ensuring relatively even sizes for consistent cooking.
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Sauté the Garlic: Heat the olive oil in a large skillet over medium heat. Add the minced garlic and cook for about 30 seconds, or until fragrant, being careful not to burn it.
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Add the Potatoes: Add the potatoes to the skillet and cook, stirring occasionally, until they are lightly browned on all sides. This step helps to develop their flavor and create a lovely texture.
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Simmer in Lemon Juice: Pour the lemon juice over the potatoes. Add the oregano, salt, and pepper. Stir well to combine and ensure the potatoes are evenly coated.
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Cook Until Tender: Reduce the heat to low, cover the skillet, and simmer for about 15-20 minutes, or until the potatoes are tender but still hold their shape. Stir occasionally to prevent sticking.
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Serve and Enjoy: Remove the skillet from the heat. Taste and adjust seasoning if necessary. Garnish with fresh dill or parsley, if desired. Serve immediately as a delightful side dish alongside grilled meats, fish, or roasted vegetables.
Tips for the Perfect Greek Lemon Potatoes:
- Use Small Potatoes: Small red potatoes are ideal for this recipe, as they cook quickly and evenly. You can also use other small potato varieties.
- Don't Overcrowd the Pan: Ensure your skillet isn't overcrowded; you may need to cook the potatoes in batches to ensure proper browning and even cooking.
- Fresh is Best: Using fresh lemon juice and herbs will significantly enhance the flavor of your dish. Avoid using bottled lemon juice whenever possible.
- Adjust Seasoning to Taste: Feel free to adjust the amount of salt, pepper, and oregano to suit your preferences. A pinch of red pepper flakes could also add a nice kick.
- Make it Ahead: These potatoes can be made ahead of time and reheated gently before serving. They taste even better the next day!
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Conclusion:
This simple yet flavorful Greek Lemon Potatoes recipe is a must-try for any home cook. With its fresh ingredients and easy-to-follow instructions, it's a perfect side dish for any occasion. Enjoy!
