Green Thai Curry Recipe

Mak Erot

3 min read

·

Mar 30, 2025

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Green Thai Curry Recipe: A Flavor Explosion in Your Kitchen

Thai green curry is a vibrant and flavorful dish that's surprisingly easy to make at home. This recipe will guide you through creating an authentic green curry experience, bursting with aromatic herbs and spices. Let's dive into the delicious details!

Ingredients for a Delicious Green Thai Curry

This recipe serves 4-6 people. Feel free to adjust the quantities based on your needs.

• For the Curry Paste:

  • 2-3 green chilies, roughly chopped (adjust to your spice preference)
  • 4 stalks of lemongrass, roughly chopped (white part only)
  • 1 inch ginger, roughly chopped
  • 4 cloves garlic, roughly chopped
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • ½ teaspoon turmeric powder
  • ½ teaspoon white pepper
  • 1 tablespoon fish sauce (or soy sauce for vegetarian option)
  • 1 tablespoon lime juice
  • 1-2 tablespoons water (to adjust consistency)

• For the Curry:

  • 1 tablespoon coconut oil
  • 1 large onion, chopped
  • 1 (14-ounce) can full-fat coconut milk
  • 1 cup vegetable broth (or chicken broth for non-vegetarian)
  • 1 pound firm tofu, pressed and cubed (or your preferred protein: chicken, shrimp, beef)
  • 1 cup green beans, trimmed
  • 1 cup broccoli florets
  • 1 red bell pepper, sliced
  • ½ cup bamboo shoots (optional)
  • 2 tablespoons fish sauce (or soy sauce)
  • 1 tablespoon brown sugar
  • 2 tablespoons lime juice
  • Fresh cilantro, chopped (for garnish)
  • Cooked rice, for serving

Step-by-Step Guide: Making Your Green Thai Curry

Preparing the Curry Paste:

1. Combine all the curry paste ingredients in a food processor or blender. Blend until you get a smooth paste. This is where the magic begins! A finely blended paste ensures even flavor distribution.

Cooking the Curry:

1. Heat the coconut oil in a large pot or wok over medium heat. Add the chopped onion and sauté until softened.
2. Add the green curry paste and cook for 2-3 minutes, stirring constantly, until fragrant. Be careful not to burn the paste. This step unlocks the full aromatic potential of the spices.
3. Pour in the coconut milk and vegetable broth. Bring to a simmer.
4. Add your chosen protein and simmer until cooked through. Adjust cooking time depending on the protein you use. Tofu needs less time than chicken or beef.
5. Stir in the green beans, broccoli, bell pepper, and bamboo shoots (if using). Simmer for another 5-7 minutes, or until the vegetables are tender-crisp.
6. Season with fish sauce (or soy sauce), brown sugar, and lime juice to taste. Adjust seasoning according to your preference. The perfect balance of sweet, sour, and savory is key.
7. Garnish with fresh cilantro before serving.

Serving Suggestions: Elevate Your Green Thai Curry Experience

Serve your delicious green Thai curry hot over steamed rice. Consider adding a side of:

• Lime wedges: For an extra squeeze of fresh citrus.
• Sriracha: For those who prefer an extra kick of heat.
• Fresh basil: For a contrasting, aromatic element.

Tips for the Perfect Green Thai Curry

• Adjust the spice level: Control the amount of green chilies to your taste.
• Use quality ingredients: Fresh herbs and spices make a big difference in the flavor.
• Don't overcook the vegetables: You want them to be tender-crisp, not mushy.
• Taste and adjust: Seasoning is key. Adjust the fish sauce, brown sugar, and lime juice to your liking.

Enjoy your homemade green Thai curry! This recipe is a fantastic starting point; feel free to experiment and make it your own. Let the delightful aromas fill your kitchen and transport you to Thailand with every bite. Remember to share your culinary creations on social media using #GreenThaiCurryRecipe!