Ground Beef Casserole: A Comfort Food Classic
Ground beef casserole is a hearty, satisfying dish perfect for a weeknight dinner or a cozy weekend meal. This recipe offers a simple yet flavorful approach to this classic comfort food, focusing on fresh ingredients and easy-to-follow instructions. It's also easily adaptable to your own preferences and what you have on hand! Let's get cooking!
Ingredients You'll Need:
This recipe serves 6-8 people. Adjust accordingly for your needs.
- 1.5 lbs Ground Beef: Choose a lean ground beef for a healthier option.
- 1 Large Onion, chopped: Adds sweetness and depth of flavor.
- 2 cloves Garlic, minced: Enhances the savory notes.
- 1 (15 ounce) can Tomato Sauce: Provides a tangy base.
- 1 (10.75 ounce) can Condensed Cream of Mushroom Soup: Adds creaminess and richness (you can substitute with cream of celery or another cream soup).
- 1 cup Beef Broth: Adds moisture and flavor.
- 1 teaspoon Dried Oregano: A classic Italian herb that complements the beef.
- 1/2 teaspoon Dried Basil: Another great Italian herb for added depth.
- 1/4 teaspoon Black Pepper: Enhances the savory profile.
- Salt to taste: Adjust according to your preference.
- 8 ounces Egg Noodles, cooked al dente: Provides a hearty base for the casserole.
- 2 cups Shredded Cheddar Cheese: Adds a sharp, cheesy flavor (you can use your favorite cheese!).
Step-by-Step Instructions:
- Brown the Ground Beef: In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease.
- Sauté the Vegetables: Add the chopped onion to the skillet and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
- Combine Ingredients: Stir in the tomato sauce, cream of mushroom soup, beef broth, oregano, basil, pepper, and salt. Bring to a simmer and cook for 5-7 minutes, allowing the flavors to meld.
- Assemble the Casserole: Preheat your oven to 350°F (175°C). In a large greased 9x13 inch baking dish, combine the cooked egg noodles and the beef mixture. Stir gently to combine.
- Top with Cheese: Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
- Bake: Bake for 20-25 minutes, or until the cheese is melted and bubbly, and the casserole is heated through.
- Serve and Enjoy: Let the casserole rest for a few minutes before serving.
Tips and Variations:
- Add Vegetables: Feel free to add other vegetables like diced carrots, celery, or bell peppers to the meat sauce.
- Spice it Up: For a spicier kick, add a pinch of red pepper flakes or a dash of your favorite hot sauce.
- Different Noodles: Try using different types of pasta, such as macaroni or rotini.
- Topping Variations: Experiment with different cheeses or add a crunchy breadcrumb topping for extra texture.
- Make it Ahead: You can assemble the casserole ahead of time and bake it when ready. Store in the refrigerator for up to 24 hours before baking.
Frequently Asked Questions (FAQs)
- Can I use frozen ground beef? Yes, but make sure to thaw it completely before browning.
- Can I make this in a slow cooker? Yes! Combine all ingredients in a slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
- What can I serve with this casserole? This casserole pairs well with a simple side salad or steamed green beans.
This ground beef casserole is a guaranteed crowd-pleaser, perfect for any occasion. Enjoy! Remember to share your culinary creations using #groundbeefcasserole!
