Hamburger Cabbage Recipe

Hamburger Cabbage Recipe

3 min read Apr 10, 2025
Hamburger Cabbage Recipe

Hamburger Cabbage Recipe: A Deliciously Simple Dish

This hamburger cabbage recipe is a fantastic way to enjoy a hearty and flavorful meal without spending hours in the kitchen. It's a simple recipe that's perfect for busy weeknights and is sure to become a family favorite. This recipe is easily adaptable to your preferred level of spice and can be customized with various additions based on your taste.

Ingredients You'll Need:

  • 1 pound ground beef (or turkey, for a leaner option)
  • 1 medium head of cabbage, shredded (about 4 cups)
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 (15 ounce) can diced tomatoes, undrained
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (optional, for extra heat)
  • Salt and pepper to taste
  • 2 tablespoons olive oil or cooking spray

Instructions: A Step-by-Step Guide

  1. Prep the Ingredients: Start by shredding the cabbage and chopping the onion. Mincing the garlic will add a deeper flavor to the dish. Having all your ingredients prepped and ready will make the cooking process much smoother.

  2. Brown the Meat: Heat the olive oil in a large skillet or pot over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.

  3. Sauté the Aromatics: Add the chopped onion and minced garlic to the skillet and sauté for about 3-5 minutes, or until softened and fragrant. This step enhances the overall flavor profile of the dish.

  4. Add the Cabbage and Spices: Stir in the shredded cabbage, diced tomatoes (undrained), cumin, smoked paprika, and cayenne pepper (if using). Season generously with salt and pepper.

  5. Simmer to Perfection: Reduce the heat to medium-low, cover the skillet, and simmer for 15-20 minutes, or until the cabbage is tender and the flavors have melded together. Stir occasionally to prevent sticking and ensure even cooking.

  6. Serve and Enjoy: Serve your hamburger cabbage hot, as a standalone dish or as a side. It pairs well with crusty bread, mashed potatoes, or a simple salad.

Tips and Variations for an Elevated Experience:

  • Spice it Up: Adjust the amount of cayenne pepper to your liking. A dash of hot sauce can also add a kick.
  • Add Some Greens: Include other vegetables like bell peppers, carrots, or zucchini for added nutrients and flavor.
  • Boost the Umami: A tablespoon of Worcestershire sauce or soy sauce can add a depth of flavor.
  • Make it Hearty: Add a can of kidney beans or black beans for extra protein and fiber.
  • Cheese Please: Sprinkle some shredded cheddar cheese on top during the last few minutes of simmering for a cheesy twist.

This hamburger cabbage recipe is incredibly versatile. Feel free to experiment with different ingredients and spices to create your own unique version. Enjoy!

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