Hamburger Tater Tot Casserole Recipe

Mak Erot

3 min read

·

Apr 05, 2025

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Hamburger Tater Tot Casserole Recipe: A Crowd-Pleasing Comfort Food

This Hamburger Tater Tot Casserole recipe is a guaranteed crowd-pleaser, perfect for family dinners, potlucks, or any occasion where you want a hearty and satisfying meal. This recipe combines the juicy goodness of hamburgers with the crispy texture of tater tots, all baked to golden perfection in a creamy, cheesy sauce. It's a classic comfort food with a simple yet impressive result.

Ingredients You'll Need:

This recipe is surprisingly easy to make with readily available ingredients. Here's what you need to gather:

• For the meat mixture:
  • 1 lb ground beef (or a leaner alternative like turkey)
  • 1 medium onion, chopped
  • 1 green bell pepper, chopped (optional, but adds great flavor)
  • 1 (15 ounce) can of tomato sauce
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
• For the casserole:
  • 2 cups frozen tater tots
  • 1 cup shredded cheddar cheese (or your favorite cheese blend)

Step-by-Step Instructions:

Follow these easy steps to create a delicious and satisfying Hamburger Tater Tot Casserole:

Step 1: Brown the Meat

1. In a large skillet over medium-high heat, brown the ground beef until cooked through. Drain off any excess grease.
2. Add the chopped onion and green pepper (if using) and cook until softened, about 5 minutes.

Step 2: Prepare the Sauce

1. Stir in the tomato sauce, cream of mushroom soup, garlic powder, onion powder, salt, and pepper. Simmer for about 5 minutes, allowing the flavors to meld.

Step 3: Assemble the Casserole

1. Preheat your oven to 375°F (190°C).
2. Spread half of the tater tots in the bottom of a greased 9x13 inch baking dish.
3. Pour the meat and sauce mixture evenly over the tater tots.
4. Top with the remaining tater tots and sprinkle generously with shredded cheese.

Step 4: Bake to Perfection

1. Bake for 25-30 minutes, or until the tater tots are golden brown and crispy, and the cheese is melted and bubbly. Let it sit for a few minutes before serving to allow it to set slightly.

Tips and Variations:

• Spice it up: Add a pinch of red pepper flakes to the meat sauce for a little kick.
• Add more veggies: Consider adding other vegetables like diced carrots or corn.
• Cheese variations: Experiment with different cheeses like Monterey Jack, Colby, or a Mexican blend.
• Make it a complete meal: Serve with a side salad or steamed green beans for a well-rounded meal.
• Leftovers: This casserole reheats beautifully! Store leftovers in an airtight container in the refrigerator for up to 3 days.

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