A Simple, Scrumptious Stewed Potato Recipe
Are you looking for a comforting and flavorful side dish that's easy to make? Look no further than this simple stewed potato recipe! This dish is perfect for a weeknight dinner or a cozy weekend meal. It's versatile, adaptable to your taste, and guaranteed to become a family favorite.
What You'll Need:
This recipe uses readily available ingredients, making it perfect for even the busiest cooks. You'll need:
- 2 pounds potatoes, peeled and cubed (Yukon Gold or russet work best)
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons butter or olive oil
- 2 cups vegetable broth (or chicken broth for a richer flavor)
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional additions: A bay leaf, a splash of cream or milk at the end for extra richness, fresh parsley for garnish.
Instructions: Step-by-Step to Deliciousness
This stewed potato recipe is incredibly straightforward. Follow these steps for perfect results:
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Sauté the aromatics: Melt the butter (or heat the olive oil) in a large pot or Dutch oven over medium heat. Add the chopped onion and sauté until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
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Add the potatoes: Add the cubed potatoes to the pot and stir to coat them in the butter and onion mixture.
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Simmer in broth: Pour in the vegetable broth, add the thyme, salt, and pepper. If using, add a bay leaf now. Bring the mixture to a simmer, then reduce the heat to low, cover the pot, and cook until the potatoes are tender, about 15-20 minutes, depending on the size of your potato cubes.
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Check for doneness: Test a potato cube with a fork to ensure it's easily pierced. If not, continue cooking until tender.
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Finish and serve: Remove the pot from the heat. If desired, stir in a splash of cream or milk for extra richness. Remove the bay leaf (if used). Garnish with fresh parsley, if you like. Serve hot as a delicious side dish.
Tips and Variations for Perfect Stewed Potatoes:
- Spice it up: Add a pinch of red pepper flakes for a touch of heat.
- Herby delight: Experiment with other herbs like rosemary or oregano.
- Cheese please: Stir in some shredded cheddar cheese during the last few minutes of cooking.
- Creamy dream: For an extra creamy texture, use half-and-half or heavy cream instead of milk.
- Leftovers: These stewed potatoes are even better the next day! They’re perfect for meal prepping or a quick lunch.
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