Hamburger Vegetable Soup: A Hearty and Flavorful Recipe
Are you looking for a delicious and satisfying soup recipe that's both easy to make and packed with flavor? Look no further than this Hamburger Vegetable Soup recipe! This hearty soup is perfect for a chilly evening or a quick weeknight meal. It's a great way to use up leftover hamburger, and it's incredibly adaptable to whatever vegetables you have on hand.
Ingredients You'll Need:
This recipe is designed to be flexible, so feel free to adjust the quantities based on your preferences and the number of servings you need.
- 1 lb ground beef: Choose a lean ground beef for a healthier option.
- 1 large onion, chopped: Provides a sweet and savory base for the soup.
- 2 carrots, chopped: Adds a touch of sweetness and vibrant color.
- 2 celery stalks, chopped: Adds a subtle earthy flavor and texture.
- 2 cloves garlic, minced: Enhances the overall savory flavor profile.
- 4 cups vegetable broth: You can use low-sodium broth for better control over salt.
- 1 (14.5 ounce) can diced tomatoes, undrained: Adds acidity and vibrant color.
- 1 (15 ounce) can of kidney beans, rinsed and drained: Adds protein and fiber. (Pro Tip: Black beans, pinto beans, or even chickpeas work great too!)
- 1 cup chopped green beans: Adds a fresh, crisp element. (Frozen green beans work just as well!)
- 1 cup chopped potatoes: Adds heartiness and thickness to the soup. (You can use any potato variety you like.)
- 1 teaspoon dried oregano: A classic herb that complements the other flavors beautifully.
- 1/2 teaspoon dried basil: Adds a slightly sweet and peppery note.
- Salt and pepper to taste: Adjust according to your preference.
- Optional additions: Consider adding corn, peas, zucchini, or other vegetables you enjoy. You could also add a bay leaf for a more complex flavor.
Instructions for a Flavorful Bowl of Happiness:
- Brown the ground beef: In a large pot or Dutch oven, brown the ground beef over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
- Sauté the vegetables: Add the onion, carrots, and celery to the pot and cook until softened, about 5-7 minutes. Stir in the minced garlic and cook for another minute until fragrant.
- Add the remaining ingredients: Pour in the vegetable broth, diced tomatoes, kidney beans, green beans, and potatoes. Stir in the oregano and basil. Season with salt and pepper to taste.
- Simmer the soup: Bring the soup to a boil, then reduce heat to low, cover, and simmer for at least 20-25 minutes, or until the potatoes are tender.
- Serve and enjoy: Ladle the soup into bowls and serve hot. Garnish with a dollop of sour cream or a sprinkle of fresh parsley, if desired.
Tips for the Perfect Hamburger Vegetable Soup:
- For a thicker soup: Mash some of the potatoes against the side of the pot before serving.
- Add some spice: A pinch of red pepper flakes will add a nice kick.
- Make it ahead: This soup tastes even better the next day! Store leftovers in an airtight container in the refrigerator for up to 3 days.
This Hamburger Vegetable Soup recipe is a true crowd-pleaser. It's easy to customize, budget-friendly, and bursting with flavor. So gather your ingredients and get cooking! You won't be disappointed. Enjoy!
