No-Egg Tiramisu: A Deliciously Easy Recipe
Are you craving a classic Tiramisu but hesitant about using raw eggs? This recipe delivers all the rich, coffee-soaked goodness of traditional Tiramisu without the risk! It's surprisingly simple to make, perfect for both beginner bakers and experienced dessert enthusiasts. Let's dive into this delightful, egg-free version.
Ingredients You'll Need:
This recipe is designed for a serving of 6-8, easily adaptable to your needs.
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For the Coffee-Soaked Ladyfingers:
- 1 ½ cups strong brewed coffee, cooled
- 2 tablespoons Kahlúa or other coffee liqueur (optional, but adds a delicious kick!)
- 24 ladyfingers
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For the Mascarpone Cream:
- 16 ounces mascarpone cheese, softened (room temperature is key!)
- ½ cup heavy cream, very cold
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- ¼ cup cocoa powder, for dusting
Step-by-Step Instructions:
Get started!
- Prepare the Coffee Mixture: In a shallow dish, combine the cooled coffee and Kahlúa (if using). Set aside.
Make the Mascarpone Cream:
- Whip the Cream: In a chilled bowl, beat the heavy cream until stiff peaks form. This is crucial for a light and airy texture.
- Combine the Mascarpone: Gently fold in the softened mascarpone cheese, powdered sugar, and vanilla extract. Be careful not to overmix; you want to maintain the creaminess.
Assemble the Tiramisu:
- Dip the Ladyfingers: Quickly dip each ladyfinger into the coffee mixture, ensuring they're moist but not soggy. This step should be done swiftly to prevent the ladyfingers from falling apart.
- Layer the Tiramisu: Arrange a layer of coffee-soaked ladyfingers in the bottom of a serving dish. You can use a 8x8 inch square dish or a similar sized rectangular one.
- Add the Mascarpone Cream: Spread half of the mascarpone cream evenly over the ladyfingers.
- Repeat the Layers: Repeat steps 5 and 6 with the remaining ladyfingers and mascarpone cream.
- Chill and Dust: Cover the Tiramisu and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the dessert to set. Before serving, dust generously with cocoa powder.
Tips for the Best No-Egg Tiramisu:
- Room Temperature Mascarpone: Softened mascarpone cheese is essential for smooth and easy mixing.
- Chill the Cream: Very cold cream whips up better and creates a more stable frosting.
- Don't Over-Soak the Ladyfingers: Quickly dip the ladyfingers; you want them moist, not soggy.
- Patience is Key: Allow ample chilling time for the best results. The flavors will deepen and the dessert will set perfectly.
Serving Suggestions:
Serve chilled and enjoy this delightful, egg-free Tiramisu. It's perfect for any occasion – from a romantic dinner to a casual gathering with friends.
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